Recipe Wild

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Category: Bread

Total 295 Posts

Pita

You’ll Need:1 package yeast 1 1/3 cups warm water 1 tablespoon vegetable oil 1 teaspoon granulated sugar 1 teaspoon salt 3 to 4 cups all-purpose flourDirections : Dissolve yeast in warm water. Stir in oil, sugar and salt, then stir in 2 cups of the flour. Beat until smooth. Stir

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Pesto Chicken Bruschetta

You’ll Need:2 tablespoons olive oil 1 teaspoon garlic, coarsely chopped 8 (1/4-inch) diagonal slices sourdough bread 1/2 cup Asiago cheese, grated 2 tablespoons prepared pesto 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves 12 slices mozzarella cheese 2 tomatoes, slicedDirections : In a 10-inch skillet, heat 1 tablespoon olive

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Olive and Rosemary Focaccia

You’ll Need:1 loaf frozen bread dough, thawed 1 to 2 tablespoons olive oil 1 tablespoon fresh rosemary 1/2 cup pimento-stuffed green olives 1/2 cup kalamata (Greek) olives or ripe olives, pittedDirections : Fifteen minutes before baking, preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large

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Okra Fry Bread

You’ll Need:1 cup cornmeal 1 cup self-rising flour 2 teaspoons salt 2 1/2 cups water 1 (16 ounce) bag whole okra, sliced into 1/2-inch rounds 1/2 cup chopped Vidalia onions 1 tablespoon clarified butter, plus more as neededDirections : In a large bowl, whisk together cornmeal, flour and salt. Whisk

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Mozzarella Bruschetta

You’ll Need:1 loaf Italian bread 1/3 cup olive oil 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup green onions, thinly sliced 3/4 cup chopped tomato 1 1/2 cups mozzarella cheeseDirections : Cut bread in half lengthwise. Place cut side up on foil. Combine oil, garlic, salt

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Lefse

You’ll Need:3 cups mashed potatoes 1/2 cup lard 1 tablespoon granulated sugar 1 teaspoon salt 1/2 teaspoon baking powder 1 1/2 cups all-purpose flourDirections : After mashed potatoes are cooled, cut in lard and mix; add remaining ingredients and knead. Roll out very thin and bake on lefse grill

Herbed Flat Bread

You’ll Need:6 tablespoons granulated sugar 1 cup milk, scalded and cooled to room temperature 2 packages dry yeast 3 cups unbleached all-purpose flour 1/2 teaspoon salt 8 tablespoons butter, chilled and cut into small chunks 3 large egg yolks 4 tablespoons butter, room temperature 1 tablespoon olive oil 3 to

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Green Onion Flat Bread

You’ll Need:2 1/4 cups flour 3/4 teaspoon salt 1 cup boiling water 1 teaspoon peanut oil 1/4 teaspoon salt 6 large scallions, sliced 1 (1/4-inch) slice fresh ginger, peeled and minced Peanut oilDirections : In food processor, combine flour and 3/4 salt. While machine is running, pour in water. Continue

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