You’ll Need:2 cups sifted all-purpose flour 3 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 3 tablespoons cold butter or margarine 1 egg, beaten 1/2 cup applesauce 1/4 cup sour cream 1/2 cup grated Cheddar cheeseDirections : Preheat oven to 400 degrees F. Sift together the flour, baking
Category: Bread
Total 295 Posts
You’ll Need:3 ounces cream cheese, softened 1 3/4 cups biscuit mix 1/2 cup milk 2 teaspoons chopped fresh or dried rosemaryDirections : Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just until dry ingredients are moistened. Turn biscuit dough
You’ll Need:3 cups all-purpose flour 1 1/2 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 cup butter or margarine 1 (16 ounce) carton sour cream 3 cups (12 ounces) shredded Cheddar cheese 2 jalapeo peppers, seeded and dicedDirections : Combine first 4 ingredients in a large bowl;
You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1/3 cup lard or shortening 1/2 cup Cheddar cheese, shredded 1 tablespoon granulated sugar 1 tablespoon salt 1 tablespoon chili powder 1/2 cup sourdough starterDirections : Mix the flour, sugar, baking powder and salt. Then cut in the lard until it
You’ll Need:3 cups all-purpose flour 2 teaspoons baking powder 1/4 cup granulated sugar 1/2 teaspoon salt 4 tablespoons butter 2 eggs, beaten 1/2 cup milkDirections : Preheat oven to 375 degrees F. Combine all dry ingredients and blend well. Cut in butter. Add eggs and milk to the dry mixture,
You’ll Need:2 cups Bisquick Biscuit Mix 1/2 cup sour cream 3 ounces club soda 1 stick (1/2 cup) butterDirections : Mix all ingredients except butter and form biscuits. Melt butter and put 1/2 in bottom of the pan. Bake at 350 degrees F for about 15 minutes or until brown,
You’ll Need:1/2 cup butter 1/2 cup packed brown sugar 36 pecan or walnut halves Ground cinnamon 2 cups biscuit baking mix 1/3 cup applesauce 1/3 cup milkDirections : Preheat oven to 450 degrees F. Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 pecan halves in each of 12
You’ll Need:1 stick (1/2 cup) butter 1 cup brown sugar 1 (16 ounce) can crushed pineapple Maraschino cherries Medium size refrigerated biscuitsDirections : Preheat oven to 400 degrees F. Allow butter to soften. Place in mixing bowl with brown sugar. Drain crushed pineapple juices into separate bowl. Place crushed pineapple
