You’ll Need:1 quart cornmeal 1 pint cracklings 3 teaspoons salt 2 tablespoons baking powder ? cup flour boiling waterDirections : To prepare this Crackling Bread Recipe, first mix cornmeal and salt, pour over enough boiling water to moisten, but not enough to make a mush. When the meal has cooled,
Category: Bread
Total 295 Posts
You’ll Need:2 cups white corn meal 1 cup boiled rice 1 teaspoon salt 1 tablespoon Gold Medal flour 3 eggs 2 cups milk 2 tablespoons melted butter 3 teaspoons baking powderDirections : To prepare this Corn and Rice Cakes Recipe, first mix the dry ingredients, add the milk slowly; beat
You’ll Need:1? cups milk, part cream if desired 1 cup granola ? cup canned corn, or fresh, cooked corn, cut from cob 2 eggs, beaten 1? teaspoons saltDirections : To prepare this Corn Loaf Recipe, first soak granola in milk fifteen minutes, add remaining ingredients. Put into oiled bread tin,
You’ll Need:1 cup corn meal 1 cup Gold Medal flour ? teaspoon salt ? teaspoon soda ? cup chopped suet 2 cups sour milkDirections : To prepare this Corn Cake with Suet Recipe, first mix and sift the dry ingredients, add suet and the sour milk. Beat well and bake
You’ll Need:Dough enough for one loaf 1 cup sugar ? cup lard 1 cup raisins seeded ? cup currants 1 egg 1 teaspoon mixed spices ? teaspoon sodaDirections : To prepare this Christmas Bread Recipe, first beat the sugar, spices and soda into the lard. Fold the mixture into the
You’ll Need:1/2 pound sharp Cheddar cheese 1/2 pound butter, softened 2 1/8 cups sifted flour 1/2 teaspoon salt 1/2 teaspoon paprika Confectioners’ sugarDirections : Cream the cheese (leave out overnight and cheese will cream like butter). Beat in butter. Add next 3 ingredients. Drop from small spoon. Bake at 450
You’ll Need:2 cups self-rising flour 2 teaspoons granulated sugar 1 cup whipping creamDirections : Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees
You’ll Need:4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 2 tablespoons granulated sugar 2 1/2 cups whipping cream 1/4 cup butter or margarine, meltedDirections : Combine first 4 ingredients; add whipping cream, stirring until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead
