You’ll Need:1 cake FLEISCHMANN’S YEAST 2 cups milk, scalded and cooled 1 tablespoonful sugar 4 tablespoonfuls butter, melted 4 cups sifted flour 2 eggs 1 teaspoonful saltDirections : To prepare this Sally Lunn Recipe 2, first sALLY LUNN is one of the most popular of the fancy Breads, and makes
Category: Bread
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You’ll Need:(Mixed in the morning) 1 cup of liquid milk or water, or part of each 1 cake of compressed yeast mixed with? cup of liquid 1 tablespoonful of shortening ? teaspoonful of salt About 4 cups of flourDirections : To prepare this One Loaf Of White Bread Recipe 3,
You’ll Need:2 cups scalded milk 1 teaspoon salt 1 yeast cake dissolved in? cup lukewarm water 3 cups whole wheat flour 2 cups white flour ? cup molasses 1 tablespoon butterDirections : To prepare this Whole Wheat Bread Recipe, first add the sugar and salt to the milk; when lukewarm
You’ll Need:1/3 cake of compressed yeast ? cup of lukewarm water ? teaspoonful of salt 1 cup of scalded milk 1 tablespoonful of sugar 1 tablespoonful of butter or other shortening About 4 cups of flourDirections : To prepare this One Loaf Of Bread Recipe, first mix the bread at
You’ll Need:1 cup scalded milk 1 cup boiling water 1 tablespoon lard 1 tablespoon butter 2? teaspoons salt 1 yeast cake dissolved in ? cup lukewarm water 6 cups sifted flour, or one cup white flour and enough entire wheat flour to kneadDirections : To prepare this Milk and Water
You’ll Need:2 tablespoons Mazola ? cup Karo, Blue Label 1 cup graham meal 1 cup rye meal 2 cups cornmeal 1-? teaspoons salt 1 pint sour milk 1 teaspoon baking soda ? cup raisins (optional)Directions : To prepare this Steamed Brown Bread 1 Recipe, first pour the Mazola, Karo and
You’ll Need:2 cups warm skim milk, or whole milk 1 cake compressed yeast ? pound sifted bread flour, or Graham that is real wheat meal 1 egg 1/3 cup warm milk 2/3 cup sugar 2/3 cup of a lardlike vegetable shortening 4 teaspoons salt 2? cups cornmealDirections : To prepare
You’ll Need:Sponge Method 1 cake FLEISCHMANN’S YEAST 1? quarts lukewarm water 2 tablespoonfuls sugar 4? quarts sifted flour 2 tablespoonfuls lard or butter, melted 1 tablespoonful saltDirections : To prepare this White Bread Recipe 2, first tHE sponge dough method given herewith requires from five and a half to six
