You’ll Need:1 cup corn meal 3 cups rye meal sifted 4 cups scalded milk 2 tablespoons molasses 1 teaspoon salt 1 yeast cake dissolved in 2 tablespoons of waterDirections : To prepare this Rye n Injin. Recipe, first scald the corn meal with the milk, let it cook for fifteen
Category: Bread
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You’ll Need:2 tablespoonfuls sugar 3 tablespoonfuls Crisco 2 teaspoonfuls salt 1 yeast cake 3 cupfuls rye flour 1 cupful white flour 4 cupfuls boiling waterDirections : To prepare this Swedish Rye Bread Recipe, first in evening add Crisco, sugar, and salt to boiling water; cool, add yeast cake mixed with
You’ll Need:1 cup scalded milk ? teaspoon salt ? cup sugar 6 tablespoons shortening 1/8 cup finely chopped nuts 1 yeast cake softened in? cup warm water 3-? cups flour 1 eggDirections : To prepare this Swedish Tea Ring Recipe, first add the scalded milk to the salt, sugar and
You’ll Need:? cup prunes, stoned and soaked ? cup dates, chopped 2? cups flour ? cup sugar 1 teaspoon salt 5 teaspoons baking powder 1 cup milk 1 tablespoon shortening, meltedDirections : To prepare this Prune And Date Bread Recipe, first mix together flour, sugar, salt and baking powder. Add
You’ll Need:1-? cups peanut butter 1-? cups hot milk 6 half-inch slices of bread 1 teaspoon salt PepperDirections : To prepare this Peanut Butter Cutlets Recipe, first mix peanut butter with hot milk and seasoning, mixing together thoroughly. Dip slices of bread into the peanut butter mixture. Sauté in hot
You’ll Need:Over-night Method 1 cake FLEISCHMANN’S YEAST 2 quarts water 2 tablespoonfuls sugar 2 tablespoonfuls lard or butter, melted 6 quarts sifted flour 2 tablespoonfuls saltDirections : To prepare this White Bread Recipe 3, first tHE over-night straight dough method has one special advantage–the process is largely completed during the
You’ll Need:3 tablespoonfuls melted Crisco 2 cupfuls cornmeal 1 quart milk 1 teaspoonful salt 3 eggsDirections : To prepare this Southern Spoon Bread Recipe, first heat milk to boiling point, then stir in meal and salt; add Crisco and cook five minutes. Cool mixture, add yolks of eggs well beaten,
You’ll Need:1 pint milk 1 large cup granola ? cup chopped ripe olives 2 eggs, beaten 1 teaspoon saltDirections : To prepare this Ripe Olive Loaf Recipe, first soak the granola in the milk fifteen minutes, add remaining ingredients, put into oiled bread tin, and bake till set. Serve with
