You’ll Need:1 quart warm water 1 cake compressed yeast 1-? tablespoons salt 2 tablespoons sugar 2 tablespoons melted vegetable fat 6 cups entire wheat flour 5 cups rye flourDirections : To prepare this Rye Bread Recipe 7, first dissolve the yeast in 1-1/2 tablespoons water, add the warm liquid, the
Category: Bread
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You’ll Need:SPONGE 1 pint luke warm water 2 pints sifted rye flour 1 compressed yeast cakeDirections : To prepare this Rye Bread Recipe 5, first dissolve yeast in the water then add the flour making it the consistency of a batter. Allow to rise until it is inclined to settle.
You’ll Need:3 cups graham flour 2 cups sour milk 1/3 cup molasses 1 teaspoon salt 1 rounding teaspoon sodaDirections : To prepare this Graham Bread Steamed Recipe, first mix the dry ingredients, add the sour milk and molasses, beat well and steam three hours in one tall mould or two
You’ll Need:2 cups scalded milk ? cup sugar or 1/3 cup molasses 2 teaspoons salt 1 yeast cake dissolved in ? cup lukewarm water 4 2/3 cups coarse entire wheat flourDirections : To prepare this Entire Wheat Bread Recipe 1, first add sweetening and salt to milk; cool, and when
You’ll Need:1 cup scalded milk ? cake compressed yeast 1 cup Graham flour ? cup corn meal (lightly toasted in the oven) ? cup rye flour ? cup bran 1 teaspoon salt 1/3 cup warm molasses 1 tablespoon vegetable fat ? cup sultana raisinsDirections : To prepare this Steamed Brown
You’ll Need:2 cups whole wheat flour ? teaspoon salt 2 tablespoons butter MilkDirections : To prepare this Wafers Recipe, first mix and sift the dry ingredients; cut and rub in the butter. Make a stiff dough with milk. Take bits of dough double the size of an English walnut and
You’ll Need:2 Cups boiling water ? cup molasses ? tablespoon salt 1 tablespoon butter ? yeast cake dissolved in ? cup lukewarm water 1 cup rolled oats 5 cups flourDirections : To prepare this Rolled Oats Bread Recipe, first add boiling water to oats and let stand one hour; add
You’ll Need:(One loaf) 1 cup of scalded-and-cooled milk 1/3 to 1 whole cake of compressed yeast ? teaspoonful of salt ? cup of lukewarm water 2 tablespoonfuls of sugar 2 cups of sifted rye flour 2 tablespoonfuls of butter About 2 cups of wheat flourDirections : To prepare this Rye
