You’ll Need:? cup cornmeal ? cup scalded milk ? teaspoon salt 2 cups milk and water 2? cups flour 2 tablespoons butter 1 tablespoon sugar 1 teaspoon salt Flour to make a stiff doughDirections : To prepare this Self-rising Bread Recipe, first scald the meal and salt with one-half cup
Category: Bread
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You’ll Need:Scalded milk ? cake compressed yeast ? tablespoon sugar 1? tablespoons butter ? tablespoon of salt 1? quarts sifted flourDirections : To prepare this Milk Bread Recipe, first put into a pint measure the butter, salt and one-half cup of boiling water. Fill it up with scalded milk. When
You’ll Need:4 cupfuls flour 5 tablespoonfuls Crisco 1 teaspoonful salt 1 teaspoonful soda 2 teaspoonfuls cream of tartar 3 tablespoonfuls sugar 2 eggs Buttermilk to make soft dough 1 cupful sultana raisinsDirections : To prepare this Raisin and Buttermilk Bread Recipe, first sift flour, salt, soda and cream of tartar
You’ll Need:2 cups scalded milk 1-? teaspoons salt 1 cup sugar 1 cup shortening 6 eggs 2 yeast cakes softened in? cup lukewarm water 9 cups flour (enough to make soft dough) 1-? cups currantsDirections : To prepare this Monte Carlo Bread Recipe, first add scalded milk to salt, sugar
You’ll Need:1 cup scalded milk 1 cup shortening ? teaspoon salt ? cup raisins 3 cups flour 1 yeast cake, dissolved in lukewarm waterDirections : To prepare this Raisin Bread Recipe 2, first to make bread sift Flour. Dissolve the yeast with lukewarm water. Put sifted flour in a bowl
You’ll Need:4 slices of bread, toasted 4 slices Swiss cheese 12 slices tomatoesDirections : To prepare this Tomato Rarebit Recipe, first place Swiss cheese on the toast. On top place the sliced tomatoes. Put in hot oven and bake for about 5 minutes. Then serve
You’ll Need:1? quarts graham flour 1 pint white flour 2 teaspoons salt 1 cake compressed yeast 3 cups warm water ? cup molasses or ? cup brown sugar and? cup honey 1 tablespoon butterDirections : To prepare this Soft Graham Bread Recipe, first mix the ingredients in order given, adding
You’ll Need:1 cup scalded milk 1 cup boiling water 1 tablespoon lard 1 tablespoon butter 1/3 cup brown sugar 1? teaspoons salt ? yeast cake dissolved in ? cup lukewarm water 3 cups flour Rye mealDirections : To prepare this Rye Bread Recipe 4, first to milk and water add
