You’ll Need:2 1/4 teaspoons yeast 4 cups bread flour 1/2 cup plus 1 tablespoon granulated sugar 1/2 teaspoon salt 2 egg 4 tablespoons plus 2 teaspoons butter or margarine, softened 2/3 cup milk 2 tablespoons plus 2 teaspoons water 1/2 to 1 teaspoon lemon extractDirections : Place all ingredients in
Category: Bread
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You’ll Need:1 cup water 1 tablespoon olive oil 1/2 teaspoon salt 1 1/2 cups whole wheat flour 1 1/2 cups bread flour 1 1/2 teaspoons active dry yeastDirections : Place all ingredients in bread machine in the order recommended by the manufacturer. Select the dough cycle and start machine. When
You’ll Need:3/4 cup water (80 – 90 degrees F) 2 tablespoons vegetable oil 2 cups flour 1/2 teaspoon granulated sugar 1/2 teaspoon salt 2 tablespoons Italian seasoning 2 teaspoons dry active yeast or 1 1/2 teaspoons bread machine yeastDirections : Select dough setting. Place ingredients in pan as listed making
You’ll Need:1 1/4 cups water 3 1/2 cups bread flour 1 teaspoon salt 2 tablespoons olive oil 2 teaspoons instant yeastDirections : Place all of the dough ingredients in pan according to manufacturer’s directions. Set on dough cycle. When cycle is finished, remove dough to floured surface and punch down
You’ll Need:1 3/8 cups water 3 cups bread flour 2 tablespoons dry milk powder 2 tablespoons granulated sugar 1 1/2 teaspoons salt 2 tablespoons butter 1/2 cup pepperoni, chopped 1/3 cup shredded mozzarella cheese 1 tablespoon grated Parmesan cheese 1/3 cup canned mushrooms 1/4 cup dried minced onion 3/4 teaspoon
You’ll Need:1 cup milk 1/2 cup creamy peanut butter 1 egg 3 cups bread flour 1 teaspoon salt 3 tablespoons granulated sugar 2 1/2 teaspoons Fleischmann’s Bread Machine Yeast Streusel Mixture 1/2 cup granulated sugar 1/4 cup flour 2 tablespoons butter 1/2 cup peanuts, finely chopped Directions : Combine the
You’ll Need:1/4 cup heavy or whipping cream 1 large egg 1 1/2 tablespoons vegetable oil 3 tablespoons granulated sugar 1 1/2 cups peaches, peeled, pitted and chopped; fresh, frozen or canned, well-drained* 1 1/2 teaspoons salt 3 1/2 cups all-purpose flour 1/2 cup rolled oats 1/2 teaspoon nutmeg 1 1/2
You’ll Need:2 cups self-rising flour 2 tablespoons butter 1 pinch salt 1/2 cup shredded Cheddar cheese 1 clove garlic, minced 1 cup milk Directions : Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. In a large bowl, sift together flour and salt. Rub in
