You’ll Need:5 lb pork spareribs, meaty Sauce: 1 tbsp peanut oil 1 1/2 tbl minced garlic 2 tsp minced fresh ginger 1/4 cup Dry Sherry 1 1/2 cup pureed peach pulp 2 tbsp tomato paste 1 tbsp light brown sugar 1 1/2 tbl fresh lime juice 2 tsp red wine
Category: Barbecue
You’ll Need:4 lbs pork ribs 1/4 cup green onions, chopped 3 garlic cloves 3 jalapeno peppers 1/4 cup green chile peppers 1 tbsp ground allspice 1 tbsp Jamaican Jerk 1 tbsp fresh ginger 1 tsp nutmeg 1 tsp salt 1 tbsp peanut oil 4 tbsp brown sugar 4 tbsp cookies
You’ll Need:1/3 cup dry sherry 1 tsp honey 2 tbsp soy sauce 1 garlic clove, finely chopped 1 tbsp vegetable oil 4 butterfly pork chops, 1 tbsp gingerroot, finely choppedDirections : Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover
You’ll Need:3 lbs. Boston pork butt (center or end cut) 1/2 bottle catsup 1 1/2 bottle water 1 tsp. celery salt 1 tbsp. chili powder 1 tsp. onion salt 1 tbsp. butter 1 tbsp. vinegar 1/2 tsp. salt Dash of pepperDirections : Boil pork 2 hours or until meat falls
You’ll Need:Preparation – 15 minutes, cook time – 15 minutes 4 tbsp tomato ketchup Juice of 1 large lemon 2 tbsp soy sauce 1 tbsp dark brown sugar 1/2 tsp ground allspice(Jamaican pepper) 1/2 tsp cayenne pepper 1/2 tsp salt 4 skinless, boneless chicken breast halves For the fried dumplings:
You’ll Need:5 lb. boneless chuck roast 1 lg. onion, chopped 1 c. celery, chopped 1 sm. can green chilies, chopped 1/2 tsp. salt 16 oz. can whole, peeled tomatoes 1 tbsp. hot salsa 1 tsp. ground pepper 3/4 tsp. garlic saltDirections : Combine all ingredients and let stand in refrigerator
You’ll Need:6 lb beef short ribs,in serving sized pieces 2 tsp salt Dash,pepper 1/2 cup water 2 13 oz jars pineapple preserve 1 cup whole cranberry sauce 2 tbsp marmalade 1 cup chili sauceDirections : Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a
You’ll Need:6 lb pork tenderloin 2 qt reduced pork broth 1 cup brown mustard 1 cup yellow mustard 1/3 cup horseradish 1/3 cup Ketchup 1/3 cup brown sugar 4 cloves minced garlic 1/3 cup salt 1/3 cup cummin 1/3 cup black pepper 16 sm red potatoes 4 carrots, stripped 1