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Category: Barbecue

Total 293 Posts

Ribs with a Peach Ginger Sauce

You’ll Need:5 lb pork spareribs, meaty Sauce: 1 tbsp peanut oil 1 1/2 tbl minced garlic 2 tsp minced fresh ginger 1/4 cup Dry Sherry 1 1/2 cup pureed peach pulp 2 tbsp tomato paste 1 tbsp light brown sugar 1 1/2 tbl fresh lime juice 2 tsp red wine

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Pork Chops with Ginger Sherry

You’ll Need:1/3 cup dry sherry 1 tsp honey 2 tbsp soy sauce 1 garlic clove, finely chopped 1 tbsp vegetable oil 4 butterfly pork chops, 1 tbsp gingerroot, finely choppedDirections : Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover

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Pork Barbecue

You’ll Need:3 lbs. Boston pork butt (center or end cut) 1/2 bottle catsup 1 1/2 bottle water 1 tsp. celery salt 1 tbsp. chili powder 1 tsp. onion salt 1 tbsp. butter 1 tbsp. vinegar 1/2 tsp. salt Dash of pepperDirections : Boil pork 2 hours or until meat falls

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Oven Barbecue Beef

You’ll Need:5 lb. boneless chuck roast 1 lg. onion, chopped 1 c. celery, chopped 1 sm. can green chilies, chopped 1/2 tsp. salt 16 oz. can whole, peeled tomatoes 1 tbsp. hot salsa 1 tsp. ground pepper 3/4 tsp. garlic saltDirections : Combine all ingredients and let stand in refrigerator

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