You’ll Need:1 cup onion, finely chopped Red pepper, to taste 1 cup parsley Salt to taste 2 tbsp olive oil, or peanut oil 2 cup Burgundy wine 1 tbsp garlic; finely chopped 1 tbsp Soy sauce 4 cup fresh tomatoes, peeled and cut 5-8 oz. catfish fillets, lightly seasoned with
Category: Barbecue
Total 293 Posts
You’ll Need:6 lb beef short ribs,in serving sized pieces 2 tsp salt Dash,pepper 1/2 cup water 2 13oz jars pineapple preserve 1 cup whole cranberry sauce 2 tbsp marmalade 1 cup chili sauce 1/2 cup vinegarDirections : Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs
You’ll Need:2 lb top sirloin, 2 inches thick 2 cloves garlic, minced 1 tbsp minced fresh ginger root 2 oranges, juicedDirections : Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and
You’ll Need:8 lb beef ribs from standing -rib roast 1 cup chpd onion 1 tsp instant minced garlic 1/4 cup oil 2 tsp prepared mustard 1 cup tomato puree 2 cup sugar 2 tbsp soy sauce 1 cup white vinegar 2 bay leaves 1 tsp hot pepper sauce 1 tsp
You’ll Need:3/4 lb. ground beef 1/2 c. barbecue sauce 1 tsp. minced dry onion 1 can (10 oz.) refrigerated biscuits 1/4 c. shredded American cheeseDirections : Preheat oven to 400 degrees. In a skillet, brown ground beef and pour off drippings. Stir in barbecue sauce and onion. Separate biscuits and
You’ll Need:1 lb. ground beef 1/4 c. chopped green peppers 1/3 c. chopped onion 1/2 tsp. salt 1/4 tsp. pepper 8 oz. can pork and beans 1 c. barbecue sauce 1 1/2 c. grated Cheddar cheese 1 sm. can Pillsbury biscuitsDirections : Preheat oven to 375 degrees. In large skillet,
You’ll Need:1/4 cup vegetable oil 1/4 cup distilled white vinegar 1/4 cup Worcestershire sauce 1/4 cup water 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 2 pounds flank steak, cut into stripsDirections : In a large bowl, mix vegetable
You’ll Need:4 lbs. pork spare ribs Marinade: 1 cup water 1 cup vegetable oil 1/2 cup soy sauce 1/4 cup apple cider vinegar 2 cloves crushed garlic Mix all marinade ingredients together. Glaze: 1 cup apple jelly 1 tsp finely chopped, seeded jalapeo pepper 1/4 cup dry sherry Combine jelly
