You’ll Need:2 tbsp. oil 1 (5 lb.) beef chuck 7-bone (center cut) pot roast, cut 2 1/2 inches thick 2 medium onions, chopped 1 garlic clove, minced 1 (8 oz.) can tomato sauce 1 (6 oz.) can tomato paste 2/3 c. packed light brown sugar 1/2 c. cider vinegar 1
Category: Barbecue
Total 293 Posts
You’ll Need:5 lb pork spare ribs 1 1/2 tsp salt 1 beef bouillon cube 3/4 cup water,boiling 1 tsp oil 1 can pineapple,crushed,undrained 1/4 cup brown sugar,dark,firm packed 1 tsp onion powder 1/4 tsp garlic powder 2 tbsp Worcestershire sauce 2 tbsp cornstarch 1/4 cup water,coldDirections : Cut ribs to
You’ll Need:4 lb pork backrib, 4 – full racks 1 orange 14 oz apricots, drained 1/4 cup honey 1/3 cup chutney, finely chopped 1 tsp lemon rind, grated 2 tbsp lemon juice 1/3 cup tomato puree 1 clove garlic, minced 1/2 tsp salt 1 lrg onionDirections : Several hours before
You’ll Need:1 lb. ground beef 1 sm. onion, chopped 1/2 c. bread crumbs 1 egg 1/8 to 1/4 can water Barbecue Sauce Other 1/2 can tomato sauce 1/4 can water 2 tbsp. brown sugar 2 tbsp. mustard 2 tbsp. vinegarDirections : Mix well; make loaf. Mix barbecue sauce and pour
You’ll Need:Meatballs: 1 lb. regular bulk sausage 1 lb. hot bulk sausage 2 eggs 2/3 c. bread crumbs 1 tsp. sage Sauce: 1 c. ketchup 1/4 c. brown sugar 2 tbsp. vinegar 2 tbsp. soy sauce Tabasco to tasteDirections : Combine meatball ingredients. Roll into small meatballs. Brown in a
You’ll Need:1 lb. ground beef 1/2 c. onion, chopped 1/4 c. green pepper, chopped 1/4 c. celery, chopped 1/2 c. catsup 1 tsp. salt 1/8 tsp. pepper 1 1/4 tsp. Worcestershire sauce 1 tbsp. sugar 1 tbsp. vinegarDirections : Brown meat. Add prepared vegetables and cook until tender. Add the
You’ll Need:1/4 cup apricot preserves 1/4 cup orange juice 2 tbsp soy sauce 1 tbsp lemon juice 5 lb cooked boneless hamDirections : For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice. Score ham by making shallow cuts, about 1″ apart, diagonally across the surface in a
You’ll Need:1/4 cup barbecue sauce 1/4 cup hoisin sauce 1 tbsp chopped fresh cilantro 1/2 lime, juice only 4 boneless duck breasts Olive oil cooking sprayDirections : In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well. Rinse duck breasts and pat dry with paper towels.
