You’ll Need:1/4 c. soy sauce 2 tbsp. Worcestershire sauce 3 tbsp. honey 2 tbsp. vinegar 1 to 1 1/2 tsp. garlic powder 1 to 1 1/2 tsp. ground ginger 3/4 c. salad oil 1 green onion, finely chopped 1 flank steak or London broil, approximately 1 1/2 lb.Directions : Mix
Category: Barbecue
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You’ll Need:4 New York strip steaks (each 8 to 10 oz., cut 1 to 1 1/2 inches thick) 1/2 cup Tequila 2 tbsp olive oil 1 tbsp pepper, freshly ground 2 tsp lemon peel, grated 1 garlic clove, pressed or minced SaltDirections : With a damp paper towel, wipe steaks;
You’ll Need:1 lb. ground beef 16 oz. can pork & beans 1/2 c. barbecue sauce 1/2 c. chopped onion 1 tsp. salt 1/4 lb. Velveeta cheese, cubed 8 oz. buttermilk biscuits Grated cheeseDirections : Preheat oven to 375 degrees. Brown the meat and drain. Add beans, barbecue sauce, onion and
You’ll Need:2 tbsp light soy sauce 4 Salmon steaks 1/2 tsp sugar Green ginger sauce: 1/2 cup parsley 2 tbsp capers 1/2 cup olive oil 1 hard cooked egg 1/2 cup chives, chopped rough 2 tbsp onion, chopped 1 tbsp lime juice Black pepper, ground Directions : Prepare the Green
You’ll Need:4 lb spareribs 1 cup brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tbsp Worcestershire sauce 1 tsp dry mustard 2 garlic cloves,crushed 1/8 tsp pepperDirections : Cut ribs into bite sized pieces. Line roasting pan with a double
You’ll Need:1 1/2 pounds flank steak 1/2 cup soy sauce 1 lemon, juiced 1/2 tbsp garlic powder 1/4 cup vegetable oilDirections : Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, and add to bag. Marinate in the refrigerator for
You’ll Need:Marinating Sauce: 1/2 c. soy sauce 1/2 c. ketchup 1/4 tsp. pepper 2 tbsp. Tabasco sauceDirections : Marinate ribs in sauce for 20-25 minutes. Bake at 350 degrees for 45 to 60 minutes
You’ll Need:4 lb spareribs 1 cup brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tbsp Worcestershire sauce 1 tsp dry mustard 2 garlic cloves,crushed 1/8 tsp pepperDirections : Cut ribs into bite sized pieces. Line roasting pan with a double
