You’ll Need:1/4 cup lime juice 1/3 cup water 2 tablespoons olive oil 4 cloves garlic, crushed 2 teaspoons soy sauce 1 teaspoon salt 1/2 teaspoon liquid smoke flavoring 1/2 teaspoon cayenne pepper 1/2 teaspoon ground black pepperDirections : In a large resealable plastic bag, mix together the lime juice, water,
Category: Barbecue
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You’ll Need: 3 tablespoons vegetable oil 2 tablespoons sherry 2 shallots 6 cloves garlic 2 tablespoons fresh ginger 2 tablespoons Chinese five-spice powder 1 serrano pepper 2 tablespoons brown sugar 1/2 teaspoon ground anise seed 1/2 teaspoon salt 2 pounds bone-in chicken partsDirections : In a blender or food processor,
You’ll Need:1 c. diced onion 1 c. diced celery 1/4 c. Crisco 2 tbsp. vinegar 1 tbsp. lemon juice 2 tbsp. brown sugar 1 tsp. salt 1 tbsp. Worcestershire sauce 1 c. catsup 1 c. meat stock 2 c. diced beef or pork, cookedDirections : Brown onions and celery in
You’ll Need:1 c. beer 3/4 c. steak sauce 2 cloves garlic (crushed) 2 tsp. chili powder 1 tsp. ground cumin 1 1/2 lbs. round steaks (cut into 1/2 inch strips) 3 sm. red or green peppers, cut into 1 inch pieces 1 tsp. cornstarchDirections : Blend beer, steak sauce, garlic,
You’ll Need:1 1/4 cup ketchup 3/4 cup water 1/4 cup honey 2 tbsp Worcestershire sauce 4 tsp lemon juice 1 onion, chopped 1/2 tsp salt 1/2 tsp pepper 6 lb back ribsDirections : Mix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and pepper. Cook for about
You’ll Need:1 1/2 lb Swordfish steaks’ 1″ thick 1/4 tsp salt 1/4 cup lime juice ds cayenne pepper 2 tbsp olive oil 1 garlic clove; crushed 1 tsp fresh ginger, finely chopped 1 lime, cut in wedgesDirections : Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass
You’ll Need:19 oz can peaches; undrained 1/4 cup packed brown sugar 1/4 cup vinegar 1/4 cup catsup or tomato sauce 2 tbsp soy sauce 2 garlic cloves; minced 1 tsp Mustard powder 2 tsp Fresh ginger root; minced 1 Jalapeno; chopped 1 tsp hot pepper sauceDirections : Put all the
You’ll Need:1 32 ounce bottle catsup 1 cup dark molasses 1 1/2 tbsp or to taste tabasco sauce 1 cup finely chopped onions 1 mediun green bell pepper, finely minced 1/2 cup lemon juice 1 tsp. garlic powder 2 1/2 tbsp dry mustard 3 tbsp white vinegar 3/4 cup brown
