You’ll Need:2 large strips spareribs (about 3 1/2 pounds), with bones cracked for easy handling 2 tablespoons olive or vegetable oil 1 medium onion, grated 1 clove garlic, finely minced 1/2 cup honey 1/2 cup catsup 1/2 cup apricot liqueur 1/4 cup Worcestershire sauce 1 1/2 tablespoons soy sauce 1
Category: Barbecue
You’ll Need:4 top loin pork chops 3/4 cup Italian salad dressing 1 teaspoon Worcestershire sauceDirections : Place all ingredients in a self-sealing bag; seal bag and turn to coat chops. Chill for at least 20 minutes (or up to 24 hours. Preheat grill to medium hot. Remove chops from bag,
You’ll Need:4 pounds pork back ribs Your favorite barbecue sauce (purchased or homemade)Directions : Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire,
You’ll Need:3 to 4 pounds beef or pork spareribs 2 tablespoons butter 1 onion, finely chopped 2 cloves garlic, minced 3/4 cup ketchup 1/2 cup water 1 teaspoon mustard Salt Pepper to tasteDirections : To make the barbecue sauce, melt the butter in a saucepan, add onion and garlic, and
You’ll Need:8 country style pork spare ribs 1 (2 liter) bottle Dr. Pepper, NOT diet 5 garlic cloves, slightly smashed 1 tablespoon liquid smoke 1 large onion, quartered Your favorite barbecue sauceDirections : Place ribs in large stock pot. Pour Dr. Pepper over ribs to cover. Add garlic, liquid smoke