You’ll Need:Serve with warm Barbecue Sauce. Dry Rub 2 tablespoons salt 2 tablespoons chili powder 2 tablespoons meat tenderizer 1 tablespoon pepper 1/2 tablespoon garlic powder Mix all ingredients in small bowl. Mop Sauce 1 (10 1/2 ounce) can beef consomm 1 can water 1/3 cup vinegar 3/4 cup Worcestershire
Category: Barbecue
Total 293 Posts
You’ll Need:Barbecue Sauce 1 (32 ounce) bottle tomato catsup 1/2 cup brown sugar 1/2 teaspoon salt 1 clove garlic, mashed 3 heaping tablespoons prepared mustard 1/4 cup red wine 1/2 teaspoon ground black pepper 5 drops Tabasco sauceDirections : Baste with Barbecue Sauce and continue cooking for about 20 minutes.
You’ll Need:4 pounds spare ribs (or country style) 1/4 cup ketchup 1 teaspoon dry mustard 1/4 cup dark rum 2 cloves crushed garlic (use garlic press) 1 cup brown sugar, packed 1/4 cup soy sauce 1/2 cup chili sauce 1/4 cup Worcestershire sauce Dash of pepperDirections : Preheat oven to
You’ll Need:1 1/2 pounds beef top round 1/4 cup olive oil 1/4 cup fresh lime juice 1/4 cup balsamic vinegar 2 tablespoons molasses 2 tablespoons chopped fresh oregano or 1 teaspoon dried 3 cloves garlic, minced 4 teaspoons cumin 2 teaspoons chili powder 1/8 teaspoon cinnamonDirections : Combine cumin, chili
You’ll Need:1/2 (12 ounce) can beer 1 1/2 cups spicy tomato juice cocktail 1 cup honey barbecue sauce 8 (6 ounce) boneless country-style pork ribs, fat trimmedDirections : Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight. Throw the ribs on the grill for 15
You’ll Need:Prepare a medium-hot fire, banking coals in 2 to 3 kettle-style grills. Place ribs, not overlapping, over indirect heat on each grill (rib racks may be helpful in expanding grilling space in each grill). Cover grills and roast ribs not directly over coals for 1 1/2 hours, until ribs
You’ll Need:4 pork chops 4 thick slices apple, unpeeled 4 thick slices sweet potato, peeled 4 thick slices red onion 1/2 teaspoon dried savory 1/8 teaspoon ground nutmeg Salt and black pepper, to taste 1 tablespoon butter or margarineDirections : Trim any excess fat from the pork chops, and heat
You’ll Need:1 pound boneless pork loin, cut 1 (10 ounce) jar apricot preserves 4 tablespoons orange liqueur or orange juice 4 tablespoons butter * triple sec, Cointreau or Grand MarnierDirections : Stir together apricot preserves, orange liqueur and butter. Simmer in a mall saucepan until butter is melted. Place pork
