You’ll Need:2 medium onions, chopped 1 (3 1/2 to 4 pound) boneless beef chuck roast 1 cup beef stock or bouillon 3 garlic cloves, crushed 2 (8 ounce) cans tomato sauce 1/4 cup dark brown sugar, packed 1 teaspoon Hungarian paprika 1 teaspoon dry mustard 1 tablespoon finely chopped fresh
Category: Barbecue
Total 293 Posts
You’ll Need:2 tablespoons black peppercorns 1 tablespoon plus 2 teaspoons dried thyme 6 bay leaves, crumbled 2 teaspoons whole juniper berries, plus 1/3 cup crushed juniper 6 cups water 3/4 cup packed light brown sugar 3/4 cup kosher salt 1 beef brisket (about 4 to 5 pound 2/3 cup coarsely
You’ll Need:Yield: 4 4 pork loin chops, boneless, fat, trimmed 1/3 cup orange juice 3 tablespoons honey 3 tablespoons ketchup 3 tablespoons mango chutney 1 tablespoon lemon juice 2 teaspoons chili powder 3/4 teaspoon ground cumin Salt, to taste Pepper, to taste Directions : Arrange pork chops in a single
You’ll Need:Heat to boiling the night before serving: 1 1/2 cups water 16 ounces tomato sauce 1 medium onion, chopped 3 tablespoons vinegar 3 tablespoons Worcestershire sauce 1 teaspoon salt 1/4 teaspoon chili powder 3 tablespoons granulated sugarDirections : Cut meat into serving pieces and place in a large glass
You’ll Need:1 (3- to 5-pound) pork loin 1 can tomato soup 1/3 cup chopped onion 1/3 cup chopped celery 1 clove of garlic, minced 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 2 teaspoons prepared mustard 4 drops Tabasco sauceDirections : Place pork loin in shallow
You’ll Need:Meatballs 3 pounds ground beef 1 (12 ounce) can evaporated milk 1 cup oatmeal 1 cup cracker crumbs 2 eggs 1/2 cup chopped onion 1/2 teaspoon garlic powder 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons chili powder Sauce 2 cup catsup 1 cup brown sugar 1/2 teaspoon liquid
You’ll Need:1/2 cup orange marmalade 1/4 cup prepared mustard 1 teaspoon Worcestershire sauce 1/4 cup plus 2 tablespoons water 6 (1-inch thick) ham steaks, fully cookedDirections : Combine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, turning to coat; marinate in refrigerator about
You’ll Need:1 package, approximately 2 1/2 pounds, pork tenderloin (2 loins per package) 1/2 cup olive oil 1/2 cup fresh lime juice 6 ounces frozen orange juice concentrate 1/4 cup water 2 tablespoons crushed garlic 2 tablespoons ground cumin 1 tablespoons kosher salt 1 tablespoons ground black pepper 1 large,
