You’ll Need:1 (3 pound) boneless pork loin 1 (12 ounce) can beer 1/2 cup dark corn syrup 1/2 cup finely chopped onion 1/3 cup prepared mustard 1/4 cup vegetable oil 1 to 2 tablespoons chili powder 2 cloves garlic, minced Directions : Place pork loin in a large shallow glass
Category: Barbecue
Total 293 Posts
You’ll Need:Yield: 4 servings 1 1/2 pounds ground beef 1 large sweet onion, 1/2-inch slices 4 (1 ounce) slices Swiss cheese 4 crusty white or whole wheat rolls, split Lettuce Brew Sauce 1/4 cup Heinz 57 sauce 1/4 cup beerDirections : In 1-cup glass measure, combine sauce ingredients. Microwave on
You’ll Need:1 pound bratwurst 2 cans beer 1 chopped onion 1/2 pound margarineDirections : Put the brats, beer, onion and margarine in a pan and simmer on the stove until the coals are ready, although they can stay on the stove for up to 2 hours. When ready to eat,
You’ll Need:1 (1 1/4 pound) flank steak 1 teaspoon granulated sugar 1/4 cup bourbon 2 tablespoons soy sauce 2 tablespoons water 1 small clove garlic, crushedDirections : Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning
You’ll Need:1 (1 3/4- to 2-pound) rack baby back pork ribs, cut into 2-rib sections 1 1/4 teaspoons ground cumin 1 cup purchased barbecue sauce 1/4 cup chopped fresh cilantro 2 tablespoons minced red onion 2 tablespoons bourbon 2 teaspoons chili powderDirections : Prepare barbecue (medium heat). Sprinkle ribs with
You’ll Need:4 (6 ounce) boneless center cut pork chops, 1 1/2 inches thick 1/4 cup butter, softened 1 tablespoon molasses Salt, to taste 1/2 teaspoon freshly-squeezed lemon juice 4 tablespoons coarsely ground black pepperDirections : Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate. Rub chops
You’ll Need:A needle or pin and a cork 3 pounds uncooked sausages, such as sweet or hot Italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer 1 onion, thinly sliced 3 cups beer, as needed About 1 tablespoon vegetable oil Mustard, for servingDirections : Prick each sausage a
You’ll Need:Place pork or beef ribs in a roasting pan. For every six pounds of ribs add 1 (12 ounce) can of beer. Cover and bake at 325 degrees F until tender.Directions : Remove from pan and drain well. Place on a flat baking sheet and cover with barbecue sauce.
