You’ll Need:1 1/2 pounds ground beef 1 yellow onion, chopped and divided 1 bunch green onions, diced and divided 1/2 red onion, sliced 1/4 cup Italian seasoned bread crumbs 1/4 teaspoon Liquid Smoke, hickory flavor 1/2 cup red wine 1/2 teaspoon Italian seasoningDirections : Mix Liquid Smoke in the red
Category: Barbecue
Total 293 Posts
You’ll Need:1 slab baby back ribs Cherry Coke to cover Cherry Juice Salt and pepper 1 raw onion, quartered Cinnamon sticks 1 orange, sliced 1 lemon, sliced 1 lime, sliced Barbecue sauce, for bastingDirections : Simmer the beef ribs in the Cherry Coke and 1 or 2 onion quarters in
You’ll Need:1 (1-inch thick) steak Meat tenderizer Accent Season-All Season steak liberally with a mixture of meat tenderizer, Accent and Season-All. Let steak steep in this seasoning for at least 1 hour, and preferably several hours. Make sauce. Grill steak over hot charcoal. Baste with the sauce, turning steak only
You’ll Need:4 tablespoons hoisin sauce 2 tablespoons fish sauce 2 tablespoons peanut oil 4 cloves garlic, crushed 2 pounds pork ribs, cut crosswiseDirections : Rub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours. Grill over a medium fire, turning once or
You’ll Need:Serves 6. 1/2 teaspoon salt 1 whole minced garlic cloves 6 (4 ounce) pork chops, boneless 1/2 cup orange juice 2 tablespoons brown sugar 2 tablespoons lime juice 1 cup chicken broth 1/2 teaspoon ground ginger 2 tablespoons dark rumDirections : Combine all ingredients and marinate in the refrigerator
You’ll Need:4 pounds pork back ribs, cut into serving-size pieces 3 garlic cloves, minced 1 tablespoon granulated sugar 1 tablespoon paprika 2 teaspoons salt 2 teaspoons pepper 2 teaspoons chili powder 2 teaspoons ground cumin Barbecue Sauce 1 small onion, finely chopped 2 tablespoons butter or margarine 1 cup catsup
You’ll Need:3 pounds pork spareribs or back ribs 1 cup hickory smoke-flavored barbecue sauce 1/2 teaspoon hot pepper sauce 1/2 teaspoon ground red pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon celery seed 1/2 teaspoon dried thyme leaves, crushedDirections : Parboil ribs for 45 minutes. Combine remaining
You’ll Need:1 large round steak, cut into 1/2-inch wide strips 1/4 cup Karo syrup 1/4 cup vinegar 2 tablespoons water 1/4 teaspoon Tabasco sauce 1 tablespoon lemon juice 1/4 teaspoon black pepper 1/4 cup Burgundy wine 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/2 cup vegetable oilDirections : Mix
