You’ll Need:1 (1 1/4-pound) boneless beef top sirloin steak, cut 1-inch thick 1/3 cup prepared Italian dressing 3 tablespoons fresh lime juice 2 medium green or red bell peppers, each cut lengthwise into quarters 2 medium onions, each cut crosswise into 1/2-inch slices 8 medium flour tortillas, warmed Prepared salsaDirections
Category: Barbecue
Total 293 Posts
You’ll Need:1 small white onion, chopped coarsely, divided 1 garlic clove, peeled and roughly chopped 1 tablespoon fresh lime juice 1/2 teaspoon cumin 1/4 teaspoon cayenne 1/2 teaspoon salt 1 pound beef skirt steak or flank steak, trimmed of surface fatDirections : In a food processor or blender, combine one-quarter
You’ll Need:1/2 cup granulated sugar 1/8 cup salt 2 tablespoons sweet paprika 1 tablespoon cayenne pepper 2 teaspoons ground cumin 2 teaspoons celery seedDirections : Combine all ingredients and rub over 4-pound tri tip 20 minutes before grilling. Cook over medium-hot grill 15 minutes on the fat side, 15 minutes
You’ll Need:4 pounds beef short ribs, cut into serving pieces 2 cups dill pickle liquid (from quart jar of dill pickles) 1 tablespoon peppercorns 1/4 cup vegetable oil 1 1/2 cups sliced dill pickles 2 tablespoons chopped onion 1 large clove garlicDirections : Marinate short ribs in pickle liquid for
You’ll Need:1 pound boneless pork loin, cut into 1-inch cubes 1 cup plain low-fat yogurt 2 tablespoons orange juice 1 tablespoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground gingerDirections : For marinade, stir together yogurt, orange juice and seasonings in a medium
You’ll Need:Serves 6 to 8. 1 (2 pound) boneless pork loin roast Salt and pepper 1 (16 ounce) can whole cranberry sauce 1 (1 ounce) package dried onion soup mixDirections : Season roast with salt and pepper; place over indirect heat on grill. Stir together cranberry sauce and onion soup
You’ll Need:4 (1-inch thick) boneless pork chops 2 cloves garlic, crushed 1 tablespoon ground coriander 1 tablespoon coarsely ground black pepper 1 tablespoon brown sugar 3 tablespoons soy sauceDirections : Combine all ingredients in a self-sealing bag; seal bag and marinate for 30 minutes. Prepare medium-hot coal bed. Remove pork
You’ll Need:1 (2-pound) boneless beef top sirloin steak, cut 1-inch thick 2 red or yellow bell peppers, cut into 1-inch pieces Marinade 1/2 cup steak sauce 1 (12 ounce) package hickory marinade mix 1/2 cup lightly packed cilantro leaves 2 cloves garlic 1 tablespoon lime juice 1 tablespoon olive oilDirections
