You’ll Need:1 (3- to 5-pound) chuck roast (about 3 inches thick) 1/2 cup chopped onion 1/2 cup fresh lemon juice 1/4 cup vegetable oil 1/2 teaspoon salt 1/2 teaspoon celery salt 1/2 teaspoon pepper 1/2 teaspoon dried thyme 1/2 teaspoon oregano flakes 1/2 teaspoon rosemary 1 to 2 cloves garlic,
Category: Barbecue
Total 293 Posts
You’ll Need:1 (12 ounce) bottle mesquite with lime juice marinade 1 tablespoon garlic powder with parsley 2 teaspoons seasoned pepper 1 (1 1/2- to 2-pound) steakDirections : In resealable plastic food bag, combine marinade and seasonings. Set aside 1/4 cup of marinade mixture for brushing on during grilling. Add steak
You’ll Need:1 (4- to 5-pound) beef brisket Salt and pepper, to taste Roast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate. Meanwhile, prepare Barbecue Sauce. Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in
You’ll Need:Serves 6. 5 pounds meaty pork spareribs Sauce 1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup dry sherry 1 1/2 cups pureed peach pulp 2 tablespoons tomato paste 1 tablespoon light brown sugar 1 1/2 tablespoons fresh lime juice 2 teaspoons
You’ll Need:1 (1 pound) pork tenderloin 6 ounces black cherry soda 1/3 cup packed brown sugar 1/4 cup soy sauce 1/3 cup plum jamDirections : Combine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to use as
You’ll Need:Serves 6 to 8. 1 (2 pound) boneless pork loin roast 3/4 cup barbecue sauce 1/3 cup orange marmalade 1/2 teaspoon hot pepper sauce 1/2 teaspoon grated horseradish (optional)Directions : Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste
You’ll Need:4 servings 2/3 cup Puerto Rican dark rum 1 tablespoon lime juice 4 beef tenderloin steaks 3 tablespoons butter 1/4 cup minced shallots 1/2 teaspoon crushed red pepper 1/2 teaspoon salt 1 tablespoon minced parsleyDirections : Combine half of rum, shallots, lime juice and pepper in shallow dish. Add
You’ll Need:Serves 6 to 8. 1/2 cup freshly squeezed orange juice 2 tablespoons frozen orange juice concentrate 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1/2 teaspoon Chinese five-spice powder 1 teaspoon Asian chile paste 2 to 3
