You’ll Need:2 cloves garlic, pressed 2 tablespoons fresh ginger, finely chopped 1/2 cup soy sauce 1 teaspoon Accent 1 tablespoon sugar 1 onion, finely chopped 1/4 teaspoon Tabasco sauce 1/4 teaspoon Kitchen Bouquet 1 tablespoon vinegarDirections : Combine all ingredients. Marinate a choice sirloin for at least six hours, basting
Category: Barbecue
Total 293 Posts
You’ll Need:Serves 8 to 10. 1/2 fresh pork leg roast, about 3 1/2 to 4 pounds Salt and freshly ground black pepper, to taste 1/2 cup smoky barbecue sauce 1/2 cup grape jelly 2 teaspoons chili powderDirections : Prepare medium-hot banked fire in kettle-style grill. Season pork roast with salt
You’ll Need:1 (3 to 4 pound) roast beef 1 bottle ranch dressing 1/3 cup cracked black pepper 3 tablespoons red wine vinegar 1 teaspoon oregano 1 to 2 teaspoons chopped garlicDirections : Place roast in a resealable plastic bag. Mix remaining ingredients, pour into bag. Seal bag, turning it several
You’ll Need:1/3 cup fresh lime juice 1/4 cup soy sauce 1 teaspoon dried whole oregano 1/2 teaspoon dried whole thyme 1 (1-pound) pork tenderloin Homemade salsa Lime wedges (for garnish )Directions : Combine fresh lime juice, soy sauce, oregano and thyme in a shallow container or zip-type bag. Add tenderloin,
You’ll Need:Beef and Veal Culinary Center – Colorado Yield: 6 servings 2 boneless beef top loin (strip) steaks, cut 1 1/2 inches thick (about 1 3/4 pounds) 3 large tomatoes, cut into 1/2- to 3/4-inch slices 1 tablespoon grated Romano cheese Salt Pepper Pesto 1/4 cup prepared basil pesto 1/4
You’ll Need:1 (1 1/2-pound) flank steak 1/3 cup vinegar 1/3 cup vegetable oil 3 tablespoons brown sugar 3 tablespoons soy sauce 2 medium onions, sliced 2 cloves garlic, crushedDirections : Place steak in shallow glass dish. Scatter onions on top and underneath steak. Mix remaining ingredients; pour over steak. Cover
You’ll Need:Wood chunks or 2 cups wood chips 2 large tomatoes, stems removed 2 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons capers, drained 2 large red onions, peeled and cut into 1-inch slices 4 (8 ounce) Kansas City beef strip steaks, 1 inch thick (beef top loin steaks)
You’ll Need:8 hamburger patties 1 tablespoon dry mustard 1 tablespoon Worcestershire sauce 1/2 cup melted butter or margarine Juice of 2 lemonsDirections : Combine mustard, Worcestershire, butter and lemon juice. Marinate patties for several hours before grilling
