You’ll Need:1 cup beer or ginger ale 1/2 cup honey 1/2 cup Dijon mustard 1/4 cup vegetable oil 2 tablespoons onion powder 1 1/2 teaspoons dried whole rosemary 1 teaspoon garlic powder 1 teaspoon salt 1/4 teaspoon pepper 1 (3-pound) rolled and tied boneless pork loin roastDirections : Combine first
Category: Barbecue
Total 293 Posts
You’ll Need:4 to 5 pounds pork ribs (spareribs or back ribs) 1 (3 1/2 ounce) bottle hickory liquid smoke 2 1/2 quarts water Favorite barbecue sauceDirections : Combine liquid smoke and water in a large pot. Bring to a boil; add ribs and reduce heat. Simmer 1 1/2 to 2
You’ll Need:1 (8 ounce) can crushed pineapple in juice, undrained 1/3 cup apricot jam 3 tablespoons regular yellow mustard 1 tablespoon red wine vinegar 2 teaspoons grated peeled fresh ginger 1 clove garlic, crushed 3 to 4 pounds pork baby back ribsDirections : Combine crushed pineapple with juice, apricot jam,
You’ll Need:1/2 cup catsup 1/4 cup vinegar 2 teaspoons brown sugar 3 tablespoons lemon juice 3 teaspoons grated onion 1/2 teaspoon prepared mustard 1 tablespoon Worcestershire sauce 3 tablespoons dry sherry 1/4 cup orange juice 1/2 teaspoon Liquid Smoke Pinch of salt Pinch of pepper Pinch of paprika 1 (2-pound)
You’ll Need:1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 tablespoon prepared yellow mustard 1/2 teaspoon Accent Tabasco sauce, to taste 2 tablespoons chili sauce 3/4 cup apricot preservesDirections
You’ll Need:6 (3 ounce) servings good ham 1 (16 ounce) can sliced pineapple, drained 1 (16 ounce) can sweet potatoes, drained 1 package frozen peas Butter or margarine 6 (10-inch square) pieces heavy aluminum foilDirections : Arrange 1 slice of ham on each piece of foil. Top with a slice
You’ll Need:4 (7- to 8-ounce) boneless beef top loin (strip) steaks, cut 1 inch thick Vegetable oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1 recipe Toasted Garlic Butter (see recipe below) 2 tablespoons snipped fresh parsleyDirections : Trim fat from steaks. Lightly brush steaks on all sides
You’ll Need:4 (12 ounce) cans cherry cola (flat) 2 cups cherry jam or preserves 2/3 cup Dijon mustard with horseradish 3 tablespoons soy sauce 2 tablespoons malt vinegar or apple cider vinegar 1 tablespoon hot pepper sauce 7 to 7 1/2 pounds well-trimmed pork spareribsDirections : Boil cherry cola in
