You’ll Need:1 beef top round steak, cut 3/4 to 1-inch thick (about 2 pound Marinade 1/2 cup steak sauce 1 (1/2 ounce) package hickory marinade mix 1/4 cup coarsely chopped onion 1 medium jalapeo, seeded, chopped 2 tablespoons fresh lime juiceDirections : Place marinade ingredients in blender container. Cover; process
Category: Barbecue
Total 293 Posts
You’ll Need:Serves 4 to 6. 1 large yellow onion, sliced 4 jalapeo peppers, sliced 4 cloves garlic, minced 4 (1 1/2 pound) racks baby back ribs 2 tablespoons Bone Dust BBQ Spice (see below) 3 limes, sliced 2 cans beer 2 cups gourmet BBQ sauceDirections : Preheat oven to 325
You’ll Need:Servings: 6 1/3 cup Jack Daniel’s Whiskey 1/2 cup brown sugar, firmly packed 1/3 cup soy sauce 1/3 cup water 1 tablespoon Worcestershire Sauce 1 teaspoon lemon juice 1/8 teaspoon garlic powder 1 (2 1/2 pound) chuck roastDirections : Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon
You’ll Need:2 to 4 pounds meat or poultry 1/2 cup catsup 1/2 cup prepared smoked barbecue sauce 1/2 cup brown sugar 1 tablespoon vinegar 1/2 teaspoon dry mustard 1/2 teaspoon salt Dash of pepperDirections : Put ribs in a heavy greased pan with a lid. Bake uncovered in a 400
You’ll Need:1 (3 pound) boneless pork loin roast 2/3 cup soy sauce 1 teaspoon ground ginger 3 cloves garlic, crushed 1/4 cup firmly packed brown sugar 1/3 cup honey 1 1/2 tablespoons sesame oil Vegetable cooking sprayDirections : Trim fat from roast. Butterfly roast by making a lengthwise cut, cutting
You’ll Need:4 pork chops, 3/4 inch thick Juice of 3 lemons 1 teaspoon lemon-pepper seasoning 1/4 teaspoon butter-flavored salt 2 tablespoons honeyDirections : Marinate pork chops 2 hours in lemon juice. While pork chops are marinating, sprinkle each pork chop, on both sides, with lemon-pepper seasoning. Place on charcoal grill
You’ll Need:1 pound boneless loin roast, sliced into 4 equal pieces, about 3/4-inch thick 1/2 cup melon (cantaloupe or honeydew), pured 2 tablespoons honey 1/4 cup lime juice 2 tablespoons butter 1/8 teaspoon curry powder 3 ounces cream cheese, softened 2 to 4 tablespoons milk 4 (1/2-inch thick) slices cantaloupe
You’ll Need:2 3/4 pounds pork tenderloins 1/4 cup honey 1/4 cup soy sauce 1/4 cup oyster sauce 2 tablespoons brown sugar 1 tablespoon plus 1 teaspoon minced fresh ginger root (can also use any other form of ginger – works fine, just adjust down to taste) 1 tablespoon minced garlic
