You’ll Need:1 boneless beef top sirloin steak, cut 1-inch thick 1 (1 ounce) packet dry ranch salad dressing mix 2 tablespoons water 1 tablespoon vegetable oil 1 medium green or red bell pepper cut into 1-inch pieces 1 medium yellow squash or zucchini, halved lengthwise, sliced crosswise into 3/4-inch piecesDirections
Category: Barbecue
Total 293 Posts
You’ll Need:4 pounds meaty beef short ribs 3 tablespoons granulated sugar 1/4 cup sesame oil 1/2 cup soy sauce 1 tablespoon cider vinegar 2 scallions and tops, minced 2 cloves garlic, minced 1 tablespoon finely minced fresh ginger root 1 teaspoon dried red pepper flakes 1/4 cup sesame seeds 1
You’ll Need:1 (1 pound) pork tenderloin, cut into 3/4-inch cubes 1/3 cup smoky barbecue sauce 1/3 cup orange marmalade 2 tablespoons prepared horseradishDirections : Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting
You’ll Need:4 pounds beef short ribs 1 medium onion, peeled and minced 4 cloves garlic, pressed 1/4 cup butter 1/4 cup red wine vinegar 1 cup catsup 1 cup water 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 tablespoon honey 2 tablespoons dry mustard powder 1 teaspoon chili powderDirections
You’ll Need:4 slabs skinned baby back ribs (about 1 1/2 to 2 pounds each) 1 cup granulated sugar 1/4 cup seasoned salt (Lawrys is preferred) 1/4 cup garlic salt 1/4 cup celery salt 1/4 cup onion salt 1/2 cup paprika 3 tablespoons chili powder 2 tablespoons freshly-ground black pepper 1/2
You’ll Need:1 (5 pound) beef brisket 1 tablespoon tenderizer (optional) 2 to 4 tablespoons Liquid Smoke 2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon celery salt 1 teaspoon onion salt 1 teaspoon garlic salt 1/2 teaspoon nutmeg 1 teaspoon paprika 1/4 cup brown sugar Worcestershire sauce, to tasteDirections : The
You’ll Need:1 cup brewed coffee 4 slabs pork spareribs, St. Louis cut (trimmed of the chine bone and brisket flap), each 3 pounds or less 1 recipe Java Rub (recipe follows) 1 recipe Classic Kansas City Sauce or other tomato-based barbecue sauce (recipe follows) Java Rub 6 tablespoons ground coffee
You’ll Need:1/4 cup cilantro or parsley, chopped 1/4 cup sliced pickled jalapeno peppers, chopped 4 rib eye steaks, about 1/2 pound each 1 tablespoon vegetable oil 1/2 teaspoon ground cumin (comino)Directions : Prepare grill or broiler. Combine cilantro and jalapenos in a bowl. Cut a pocket in the side of
