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Category: Barbecue

Total 293 Posts

Marie’s Raspberry Vinaigrette Pork Sandwich

You’ll Need:1 cup Marie’s Raspberry Vinaigrette Dressing 1 pork tenderloin 1 bag assorted greens, prepared 1 red onion, sliced 1 tomato, sliced 1 French baguette, cut into fourths for sandwichesDirections : Marinate tenderloin in dressing; grill. Slice tenderloin and place onto baguette sections with greens, red onion and tomato. Serve

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Margarita-Glazed Pork Chops

You’ll Need:1/3 cup orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 tablespoons tequila or lime juice 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 pounds total) Snipped fresh cilantro Lime and orange wedges (optional)Directions :

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Margarita Pork Kabobs

You’ll Need:1 cup margarita mix (or 1 cup lime juice, 4 teaspoons granulated sugar and 1/2 teaspoon salt) 1 teaspoon ground coriander 1 clove garlic, minced 1 pound Armour Trim & Tender Pork Tenderloin, cut into 1-inch cubes 1 large green or red bell pepper, cut into 8 pieces 2

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Margarita Beef with Orange Salsa

You’ll Need:2/3 cup frozen orange juice concentrate, thawed 1/2 cup tequila 1/3 cup fresh lime juice 2 tablespoons olive oil 2 tablespoons chopped fresh ginger 2 medium cloves garlic, crushed 1 teaspoon salt 1 teaspoon dried oregano leaves 1/4 teaspoon ground red pepper 1 1/2 pounds well-trimmed boneless beef 1

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Luau Pork Teriyaki

You’ll Need:1 1/2 pounds pork, lean boneless 1 cup pineapple, sliced in syrup 1/2 cup teriyaki sauce 1/4 green onion, finely chopped 1/2 teaspoon ground ginger 1/4 garlic powder 1 cup raw riceDirections : Cut pork into slices about 1/4 inch thick. Drain pineapple, reserving all syrup. Blend syrup, teriyaki

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Low Fat Burger with Show Stopper Topper

You’ll Need:1/2 pound extra lean ground beef 1/2 pound lean ground turkey (skinless) 2 tablespoons minced onions 2 cloves garlic, minced 1 egg white 1 tablespoon ketchup 1 teaspoon lite Worcestershire sauce 1/2 teaspoon each chili powder and celery seeds 1/4 teaspoon each ground cumin, salt, and black pepper 4

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Lemon Basil Pork Chops

You’ll Need:1 (12 ounce) can frozen lemonade concentrate, thawed 1/2 cup basil leaves, cut into thin strips 4 tablespoons olive oil 1 or 2 cloves garlic, crushed 4 loin pork chops, at least 1-inch thickDirections : Mix the first four ingredients. Reserve 1/4 cup of the marinade to brush on

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Lemon-Lime Flank Steak

You’ll Need:12 ounces lemon-lime soda (Sprite or 7-Up) 1/4 cup chopped fresh cilantro 1/4 cup lime juice 1/4 cup vegetable oil 2 cloves garlic, minced 2 jalapeos, unseeded and finely chopped 1 (1 1/2-pound) flank steak Vegetable cooking spray SaltDirections : Combine first 6 ingredients in a 2-quart shallow dish,

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