You’ll Need:1 pound pork tenderloin, cut into 1-inch cubes 4 tablespoons peanut butter 2 tablespoons soy sauce 2 tablespoons ground coriander 2 teaspoons ground cumin 1 clove garlic, minced 1/2 teaspoon chili powder 1 tablespoon lemon juice 1 tablespoon vegetable oilDirections : Blend together peanut butter, soy sauce, coriander, cumin,
Category: Barbecue
Total 293 Posts
You’ll Need:Rub 1 tablespoon mild paprika 2 teaspoons light brown sugar 1 1/2 teaspoons paprika 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1/2 teaspoon dry mustard 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/4 teaspoon salt 1 (8 pound) pork butt roast Vinegar Sauce 2 cups cider
You’ll Need:4 pounds country style spareribs, trimmed and cut into serving size pieces 1 (12 ounce) can beer 1/2 cup dark corn syrup 1/2 cup finely chopped onion 1/3 cup prepared mustard 1/4 cup vegetable oil 1 to tablespoons chili powder 2 cloves garlic, minced or pressedDirections : Place ribs
You’ll Need:6 steaks 2 tablespoons butter 1 clove garlic, minced 1 cup red, ripe Anaheim chiles, peeled, seeded and chopped (or substitute) 3 red bell peppers, seeded and sliced into thin stripsDirections : Choose your favorite steak. Grill the steaks al carbn and serve them topped with the chiles or
You’ll Need:3 tablespoons gin 2 tablespoons vegetable oil 1 tablespoon dry vermouth 2 cloves garlic, crushed 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/4 teaspoon salt Dash Angostura bitters (optional) 4 (5 ounce) strip loin, rib-eye or sirloin steaks 12 pimiento-stuffed olivesDirections : In shallow dish, combine all ingredients
You’ll Need:1 1/2 pounds flank steak 1/2 cup Jack Daniels Tennessee Hickory Mesquite Grilling Sauce 1/4 cup red wineDirections : Cut flank steak in half lengthwise; cut each half into thirds. Place in a heavy-duty zip lock plastic bag. Combine Jack Daniels’ Grilling Sauce with red wine; pour mixture over
You’ll Need:1 medium onion, coarsely chopped 1 tablespoon grated lemon zest 1/4 cup fresh lemon juice 1/2 cup balsamic vinegar 2 tablespoons olive oil 3 garlic cloves, minced 1 1/2 teaspoons basil 1/2 teaspoon black pepper 1 (1 1/2 pound) London broil, cut 1 1/4 inches thickDirections : In a
You’ll Need:1 (4- to 6-pound) roast beef (chuck or sirloin tip) 1/2 cup vegetable oil 1/2 cup dry red wine Juice of one lemon 1/4 teaspoon oregano 1/4 teaspoon thyme 1/4 teaspoon rosemary 1 teaspoon monosodium glutamate 3 tablespoon scallion or onion flakes 1 teaspoon salt 3 teaspoons cracked black
