You’ll Need:Make sure you use pork that has some fat in it. Boneless country style ribs work very well in this, but any well marbled cut of pork will work fine. If the pork is too lean it will dry out on the grill. 1/2 cup olive oil 1/4 cup
Category: Barbecue
Total 293 Posts
You’ll Need:6 pounds beef short ribs, cut into serving-size pieces 2 teaspoons salt Dash of pepper 1/2 cup water 2 (13 ounce) jars pineapple preserves 1 cup whole cranberry sauce 2 tablespoons marmalade 1 cup chili sauce 1/2 cup vinegarDirections : Trim excess fat from ribs and sprinkle with salt
You’ll Need:1 (2 pound) boneless double pork loin, rolled and tied 1 tablespoon salt 1/2 teaspoon ground pepper 1 teaspoon ground ginger 2 tablespoons vegetable oil 2 tablespoons cider vinegar 1/2 cup brown sugar 3 tablespoons chili sauce 1 (29 ounce) can peach slices in heavy syrup, undrainedDirections : In
You’ll Need:4 pounds spare ribs Onions 1/2 cup soy sauce 1/4 cup catsup 1/2 cup Hiram Walker Peach Flavored Brandy 2 cloves garlic, crushed, finely choppedDirections : Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at
You’ll Need:1/4 cup plus 1 teaspoon Lea & Perrins Worcestershire Sauce, divided 2 tablespoons lemon or lime juice 2 tablespoons olive oil 1/4 cup instant minced onion 3/4 teaspoon salt 1/2 teaspoon instant minced garlic 3 pounds sirloin steak 2 tablespoons butter or margarine 1 tablespoon chopped parsleyDirections : Combine
You’ll Need:1/2 cup Italian dressing 2 tablespoons brown sugar 2 tablespoons soy sauce 1/2 teaspoon ground ginger 1 to 1 1/2 pounds flank steakDirections : For marinade, in shallow baking dish, combine dressing, brown sugar, soy sauce and ginger. Set aside. Score both sides of meat at 1 inch intervals
You’ll Need:1 beef top round steak, cut 3/4 to 1-inch thick (about 2 pounds) Salt Marinade 1/2 cup steak sauce 1 (1/2 ounce) package hickory marinade mix 1/4 cup finely chopped onion 2 teaspoons freshly grated orange peel 2 teaspoons hot pepper sauceDirections : Combine marinade ingredients in small bowl.
You’ll Need:3 to 4 bratwurst links per person Hoagie buns or French rolls 2 to 4 quarts beer Lots of sauerkrautDirections : Simmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal. Serve with good mustard, German potato salad and apple strudel.
