You’ll Need:4 beef T-bone or boneless beef top loin steaks, 1-inch thick 4 ears fresh sweet corn, in husks 3 tablespoons butter Glaze 1/2 cup Heinz 57 Sauce 2 cloves garlic, crushed 1 1/2 teaspoons chili powder 1/2 teaspoon ground cuminDirections : Pull back husks from each ear of corn,
Category: Barbecue
Total 293 Posts
You’ll Need:4 pounds spareribs 1 cup firmly packed brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 2 garlic cloves, crushed 1/8 teaspoon pepperDirections : Cut ribs into bite size pieces. Line roasting pan
You’ll Need:3/4 cup catsup 1/2 cup Lea & Perrins Worcestershire sauce 1/3 cup vegetable oil 1 teaspoon salt 1 (3-pound) boneless beef round steakDirections : In a small bowl, combine catsup, Lea & Perrins, oil and salt. Place steak in a snug-fitting bowl or doubled plastic bag. Pour catsup mixture
You’ll Need:3 slabs baby back ribs, already trimmed 3 small cans pineapple juice 1 bottle Wham seasoning or BBQ rub BBQ sauce of your choice 1 can Classic Coca-ColaDirections : Two nights before cooking, soak ribs overnight in pineapple juice. The night before cooking, rub down ribs (both sides) with
You’ll Need:3 pounds pork spareribs, cut into 3 to 4 rib portions 1/2 cup brown sugar 1/2 cup soy sauce 3 scallions, thinly sliced 1/4 cup ketchup 1 garlic clove, minced 1 teaspoon grated fresh gingerrootDirections : Place the ribs in a large pot and add enough water to cover.
You’ll Need:1 tablespoon Montreal steak seasoning 1 tablespoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1/4 cup olive oil 1/4 cup red wine 1 (2-pound) top round steak, 1-inch thickDirections : Combine first 6 ingredients in a large, self-closing bag or glass bowl. Add steak and marinate
You’ll Need:1 (2 1/2- to 3-pound) pork sirloin roast 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon vegetable oil 2 medium onions, cut into thin wedges 1 cup root beer 2 tablespoons minced garlic 3 cups root beer (two 12-ounce cans or bottles) 1 cup bottled chili sauce 1/4 teaspoon
You’ll Need:5 pounds pork butt Salt, to taste Freshly-ground pepper, to taste Marinade 1 quart cider vinegar 3 chipotle peppers, chopped 4 garlic cloves, minced 2 tablespoons black pepper 2 tablespoons saltDirections : Mix all marinade ingredients together and let stand overnight. Season pork with salt and pepper. Smoke over
