You’ll Need:2 whole pork tenderloins (about 1 1/2 pounds total) 5 teaspoons chili powder 1 1/2 teaspoons oregano 3/4 teaspoon ground cumin 2 garlic cloves, crushedDirections : Mix together chili powder, oregano, cumin and garlic and rub over surfaces of tenderloins. Cover and refrigerate 2 to 24 hours. Grill over
Category: Barbecue
Total 293 Posts
You’ll Need:1 pound pork tenderloin, cut into 3/4-inch cubes 1/3 cup smoky barbecue sauce 1/3 cup marmalade 2 tablespoons prepared horseradishDirections : Thread cubes onto skewer (if using bamboo skewers, soak in water for 30 minutes). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals. Brush with
You’ll Need:Country-style cut pork ribs, 2-inches thick Favorite barbecue sauceDirections : Using a smoker-type cooker with lid, arrange charcoal with coals on only 1/2 the cooking area. Pour 1/4-inch water into a 2-inch deep baking pan. Stir in 2 tablespoons barbecue sauce. Arrange ribs in pan and parboil in preheated
You’ll Need:2 cups port or Burgundy 4 teaspoons Worcestershire sauce 4 cloves garlic 2 cups vegetable oil 8 tablespoons catsup 4 tablespoons vinegar 2 teaspoons marjoram 4 teaspoons granulated sugar 2 teaspoons salt 2 teaspoons Accent 2 teaspoons rosemary 1 (3-pound) sirloin tip, cut in 2-inch squares 12 fresh mushrooms
You’ll Need: 4 pounds country-style spareribs, trimmed, cut into serving pieces Water 1 (8 ounce) can tomato sauce 1 cup chopped onion 1/2 cup Karo dark corn syrup 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon monosodium glutamate 1 teaspoon dry mustard 1/2 teaspoon chili
You’ll Need:1 (5-pound) beef tenderloin, cut into 1-inch cubes 1 onion, cut into 1-inch pieces 1 bell pepper, cut into 1-inch pieces 1/2 pound large fresh mushrooms 2 yellow squash, sliced Italian oil and vinegar saladDirections : Alternate beef and vegetables on 8 skewers. Marinate overnight in salad dressing. Grill
You’ll Need:1/2 cup Heinz 57 Sauce 2 cloves garlic, minced 1 1/2 teaspoons chili powder 1/2 teaspoon ground cumin 4 beef steaks (for grilling)Directions : Combine all ingredients except steak; reserve 1/4 cup for dipping cooked steaks. Brush steaks with sauce mixture. Grill to desired doneness, about 14 to 18
You’ll Need:1 (1 1/4 pound) top round steak, cut 1-inch thick 1 large avocado, diced 1/2 cup chopped red onion Marinade 6 tablespoons frozen margarita drink mix concentrate, defrosted 2 tablespoons chopped fresh cilantro (no stems) 2 tablespoons vegetable oil 4 cloves garlic, crushed 2 teaspoons ground cumin Salt and
