You’ll Need:2 sides spareribs or your favorite ribs 1 recipe Sweet and Sour Raspberry Glaze Sweet and Sour Raspberry Glaze 2 tablespoons white sesame seeds 1/2 cup raspberry jam 1/2 cup wine vinegar 1/4 cup dark soy sauce 1/4 cup finely minced ginger 2 teaspoons chile sauce 1/4 cup minced
Category: Barbecue
Total 293 Posts
You’ll Need:5 slices bacon, cut into 1/4-inch pieces 3 cups sliced mushrooms 3/4 cup smoky mesquite steak sauce 1/4 cup dry sherry or water 1 teaspoon brown sugar 4 (10 ounce) boneless strip steaksDirections : Cook bacon in skillet until crisp. Remove bacon from skillet; pour off all but 2
You’ll Need:1/4 cup chopped onion 1 clove garlic, minced 1 tablespoon vegetable oil 1/2 cup catsup 1/2 cup strawberry preserves or strawberry jam 1/4 cup cider vinegar or beer 1 or 2 jalapeo peppers, seeded and finely chopped 1 tablespoon bottled steak sauce 1 teaspoon chili powder 4 pounds pork
You’ll Need:1 bottle teriyaki marinade 1 clove garlic, minced Black pepper, freshly ground 2 pounds beef or chicken, cut into 2-inch cubes 1 pound large white mushrooms 2 pints cherry tomatoes 2 bell peppers, cut into 1-inch squares 2 onions, cut into 1-inch slices 1 can chunked pineapple Bamboo skewers,
You’ll Need:1 cup vinegar 1/2 cup honey 2 tablespoons Worcestershire sauce 1/2 cup catsup 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon paprika 1/4 teaspoon black pepper 1 clove garlic, minced 4 pounds beef ribsDirections : Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan.
You’ll Need:2 to 4 well-trimmed beef T-bone or Porterhouse steaks, cut 1-inch thick Seasoning 2 teaspoons salt 2 teaspoons dried oregano leaves 2 teaspoons sweet paprika 2 teaspoons dried thyme leaves, crushed 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground black pepper 1 teaspoon ground white pepper
You’ll Need:4 (1-inch thick) center or loin cut pork chops 1 small bottle soy sauceDirections : Place pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they may be started early in the morning, or shortly before cooking, but are best if
You’ll Need:Serves 6. 1 1/2 pounds beef boneless top sirloin steak, about 1 inch thick 1/4 cup soy sauce 2 tablespoons lemon juice 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon chili powder 1 clove garlic, finely choppedDirections : Pierce beef with fork several times on both sides.
