You’ll Need:2 1/2 cups catsup 3/4 cup brown sugar 1 1/2 cups chili sauce 1 1/2 cups wine vinegar 1 1/2 cups water 3/4 can beer 3/4 cup lemon juice 1/2 cup prepared mustard 1 tablespoon celery seed 4 tablespoons Worcestershire sauce 2 tablespoons soy sauce 2 cloves garlic, minced
Category: Barbecue
Total 293 Posts
You’ll Need:4 (1 1/2-inch thick) boneless center loin chops 1 cup teriyaki marinade 1 teaspoon hot pepper sauce (optional) 1/4 cup chopped scallionsDirections : Combine all ingredients in bowl or plastic bag and marinate from 30 minutes to overnight in refrigerator. Remove chops and grill directly over hot coals for
You’ll Need:1 1/2 pounds flank steak 1/4 cup soy sauce 1/4 cup vinegar 3 tablespoons honey 2 tablespoons vegetable oil 1 1/2 teaspoons garlic powder 1 1/2 teaspoons ground ginger 1 or 2 finely chopped scallionsDirections : Lightly score steak on both sides with knife so marinade can soak in.
You’ll Need:1 rack pork spareribs (about 3 pounds) Salt Freshly-ground black pepper 1 cup olive oil Juice from 4 limes 1/2 cup gold tequila 1 onion, finely chopped 2 tablespoons minced garlic 2 medium jalapeos, stemmed, seeded, and finely chopped 2 tablespoons finely chopped fresh cilantro leavesDirections : Season the
You’ll Need:1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teaspoon salt 3 fresh basil leaves, chopped 3 sprigs fresh Italian parsley Freshly ground black pepper Grated Romano cheeseDirections : Pound the steak with a meat mallet to tenderize. Sprinkle both sides lightly with black pepper.
You’ll Need:6 pounds pork spareribs, cut into serving pieces 1 (6 ounce) can frozen lemonade concentrate, thawed 3/4 cup barbecue sauceDirections : Place pork in a Dutch oven and add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer about 1 1/2 hours or until
You’ll Need:Sweet Chili Sauce 1/4 cup water 2 tablespoons white vinegar 1/2 teaspoon hoisin sauce 1/2 small fresh red chile, chopped 1/4 cup firmly packed brown sugar In saucepan combine water, vinegar, hoisin sauce, red chile and brown sugar; stir over heat until sugar is dissolved. Bring to a boil,
You’ll Need:22 1/2 inch Weber grill Grease pan 1 (10 pound) bag charcoal 8 ounces apple, cherry or hickory chips soaked in water Rib rack 4 slabs baby back ribs 16 ounces Sweet Baby Ray’s BBQ Sauce Salt Fresh ground pepper Onion salt Basting brush Cooking time: 2 – 2
