You’ll Need:5 pounds fish fillets 2 pounds fennel Oil or butter (for grill) Juice of 1 lemon 3 tablespoons butter Lemon wedges and 3 tablespoon melted butter (for serving)Directions : Leave skin on fish and have it split almost through and the long backbone removed. Slice fennel lengthwise, including outside
Category: Barbecue
Total 293 Posts
You’ll Need:1 cup double-strength brewed orange spice tea, cooled 1/4 cup honey 1/4 cup rice vinegar 1/4 cup soy sauce 1 tablespoon finely chopped fresh ginger 1/2 teaspoon freshly ground black pepper 1 1/2 pounds medium shrimp, peeled, deveined Salt 2 green onions, thinly slicedDirections : In a sturdy, resealable
You’ll Need:5 pounds pork loin back ribs Dry Rub 4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons black pepper 2 teaspoons white pepper 2 teaspoons red pepper Barbecue Sauce 6 tablespoons salt 6 tablespoons black pepper 6 tablespoons chili powder 4 cups ketchup 4 cups white
You’ll Need:1 (1 1/2- to 2-pound) skirt steak or lean flank steak, or 6 chicken breast halves, boned and skinned Marinade 1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons soy sauce 2 tablespoons chopped scallions 1 clove garlic, minced 1 teaspoon coarsely ground black pepper 1 teaspoon celery
You’ll Need:3 1/2 to 4 pounds spareribs or country-style ribs 3 large cloves garlic, pressed Salt Pepper 1 large onion, sliced 1 (20 ounce) can crushed pineapple, undrained 1 (12 ounce) bottle chili sauce 1/2 cup brown sugar, packed 1 teaspoon ground ginger 1/2 teaspoon dry mustardDirections : Rub ribs
You’ll Need:1 (1 1/2-pound) rib eye steak, sliced Juice from 1 Mexican lime Salt, to taste Corn tortillas, heatedDirections : Sprinkle lime juice and salt on the meat. Let set for 10 minutes, then broil it over charcoal until just done. Slice the meat into bite-size pieces and place on
You’ll Need:3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon ground black pepper 3/4 teaspoon ground white pepper 3/4 teaspoon ground red pepper 2 (12 ounce) strip steaks, 3/4-inch thick 1/2 cup A-1 Steak Sauce 1/4 cup butter, meltedDirections : In a bowl combine the spices. Spread on wax
You’ll Need:This is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper. 2 tablespoons butter 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1/2 teaspoon minced garlic 1/4 cup canned tomato pure 2 tablespoons cider vinegar 2 tablespoons firmly packed dark brown
