You’ll Need:2 pounds shrimp (frozen or fresh) 1/2 cup (1 stick) butter (no substitute) 1 teaspoon garlic powder 1/2 teaspoon curry powder (optional) 1 tablespoon any wine available 1/2 teaspoon salt Dash of pepper 3 tablespoons parsleyDirections : Melt butter and add all ingredients except shrimp. Using foil (12 x
Category: Barbecue
Total 293 Posts
You’ll Need:2 pounds shrimp, shelled and de-veined 1/2 cup snipped parsley 3/4 teaspoon curry powder 6 tablespoons butter 1 clove garlic, minced 1/2 teaspoon salt Dash of pepperDirections : In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp
You’ll Need:1/4 cup lemon juice from concentrate 2 tablespoons lime juice 2 tablespoons orange juice 1 tablespoon vegetable oil 1 tablespoon honey 1/2 teaspoon dried oregano, crushed 1 pound extra large shrimp, peeled and deveined 2 green and/or red bell peppers, cut into 2-inch piecesDirections : Blend lemon juice, lime
You’ll Need:16 ounces smoked catfish 8 ounces softened cream cheese 1/4 cup finely chopped onion Juice of 1 lemon 1 teaspoon Worcestershire sauceDirections : Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bowl and
You’ll Need:1 1/2 pounds fresh or frozen salmon fillet with skin 3 tablespoons brown sugar 1 tablespoon grated orange peel 1/2 teaspoon coarsely ground pepper 1 ripe mango or papaya, seeded, peeled and chopped 1 cup frozen tart cherries, thawed, drained and halved* 2 tablespoons chopped fresh mint, basil or
You’ll Need:20 (16-20 count) each raw shrimp, peeled, tail-on 5 dashes Cholula sauce or other hot pepper sauce 1 cup favorite barbecue sauceDirections : Using 5 wooden skewers, place 4 shrimp on each skewer. Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinate overnight. Grill
You’ll Need:4 servings Gail’s Notes: This was given to me by my friend Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn’t watch him.” 2 1/2 tablespoons
You’ll Need:Frozen rock lobster tails (2 per person) 1/2 cup butter, melted 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup lemon juiceDirections : Using kitchen shears, snip off thin shell on the underside of the lobster tail; then starting at the tail end, split the lobster
