You’ll Need:1/4 cup fresh lemon juice 2 tablespoons chopped fresh oregano 1 garlic clove, minced 1/2 teaspoon freshly ground pepper 1/2 cup Star Extra Virgin Olive Oil 12 ounces fresh salmon (1-inch thick) 2 large (about 6 ounce) Portabella mushroom caps, cut into thick strips 2 medium green or golden
Category: Barbecue
Total 293 Posts
You’ll Need:1/2 cup soy sauce 1/2 cup pineapple juice 2 tablespoons brown sugar 1/2 teaspoon fresh ginger, chopped Pinch of crushed chiles 1 tablespoon cornstarch 1 tablespoon cold water 10 extra-large shrimp, peeled and cleaned 1/2 ripe pineapple, cubed 2 slices bacon, blanched for 2 minutes and cut into inch-long
You’ll Need:Makes 4 servings 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 tablespoons granulated sugar 1 tablespoon vegetable oil 1 teaspoon mustard powder 1 teaspoon ground ginger 1 teaspoon ground black pepper 2 pounds salmon filetsDirections : In a medium bowl, combine the soy sauce, vinegar, sugar, oil,
You’ll Need:2 pounds large, tail-on shrimp 6-inch bamboo skewers, soaked in water 1/4 cup butter 3 cloves garlic, minced 1/2 teaspoon crushed red pepper 2 tablespoons chopped fresh basil Salt and pepper to tasteDirections : Peel shrimp, leaving the tail on. Thread 4 shrimp onto each skewer; set aside. Melt
You’ll Need:Makes 6 servings 1 tablespoon lemon juice 1 tablespoon instant coffee powder 1/4 cup melted butter or margarine 1/4 teaspoon onion powder 1/2 teaspoon salt 2 pounds catfish filletsDirections : Combine lemon juice, instant coffee, butter, onion powder and salt. Brush mixture thickly onto fillets. Broil 3 to 4
You’ll Need:1 teaspoon lemon-pepper seasoning 1 teaspoon white pepper 1 teaspoon Creole seasoning 1 teaspoon blackened fish seasoning 2 tablespoons lemon juice 4 catfish fillets (1 1/3 pounds) Vegetable cooking spray Lemon wedges and celery topsDirections : Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning
You’ll Need:6 cleaned catfish (1 to 1 1/2 pounds each) 1/2 cup (1 stick) margarine, melted Juice of 6 lemons Dash of Tabasco sauce 1 teaspoon prepared mustard 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon pepper 1 teaspoon paprikaDirections : After coals have burned, place fish on grill.
You’ll Need:2 pounds shrimp, peeled 2 cloves garlic, minced Salt, to taste Dash of Worcestershire sauce 1 to 2 tablespoons chives (optional) 1/2 cup butter 3 lemons, juiced Pepper, to taste 1/2 cup parsley, mincedDirections : Saut garlic in butter. Remove from heat; add lemon juice, salt, pepper, Worcestershire, parsley
