You’ll Need:4 large swordfish steaks, cut in half 1/4 cup fresh lemon juice 2 teaspoons Dijon mustard 1/3 cup soy sauce 1 teaspoon lemon peel, grated 1 clove garlic, crushed 1/2 cup vegetable oil Lemon wedgesDirections : Prick swordfish all over and place in shallow, glass dish. Combine all remaining
Category: Barbecue
Total 293 Posts
You’ll Need: # 1lb. lean pork tenderloin cut into 1 inch cubes # 4tbsp. mango chutney # 2tbsp. redcurrant jelly # 2tbsp. red wine vinegar # 2tbsp. Worcester sauce # salt and pepper # pinch of mustardDirections : # Divide the cubed pork into 4 servings, thread on to wooden
You’ll Need:8 to 12 large fresh Poblano chiles 1 pound small, cooked shrimp 3/4 cup green onions, thinly sliced (including tops) Green salsa Sour creamDirections : Place chiles on grill 4 to 6 inches over hot coals. Cook until chiles are blistered and somewhat charred on one side. Remove and
You’ll Need:# 4 medium onions # 4lb. (1.80kg) lean minced beef # 4oz (100g) butter # 8tblsp. chopped fresh parsley # i2tbsp. brown sauce # 8oz. (225g) grated Cheddar cheese # salt and pepper # 24 burger bunsDirections : # First melt the butter in a pan then fry the
You’ll Need:Sauce 12 large ripe plum tomatoes (about 3 pound) 1/2 cup extra-virgin olive oil 6 cloves garlic, lightly crushed 6 sprigs fresh thyme 3/4 teaspoon salt 1/4 cup ketchup 2 tablespoons prepared horseradish 1 tablespoon fresh lime juice 1 jalapeo chile, seeded and minced 1/4 teaspoon black pepper Shrimp
You’ll Need:2 pounds unpeeled large or jumbo shrimp 1 cup vegetable oil 1 cup lemon juice 2 teaspoons dry Italian salad dressing mix 2 teaspoons seasoned salt 1 teaspoon seasoned pepper 1 teaspoon Worcestershire sauce 4 tablespoons brown sugar 2 tablespoons soy sauce 1/2 cup chopped scallionsDirections : Wash shrimp
You’ll Need:3/4 cup butter 2/3 cup chopped onions 3 cloves garlic, chopped 1/4 cup fresh lemon juice 1 pinch salt 1 1/2 pounds large sea scallops 1/3 cup chopped fresh parsleyDirections : Preheat an outdoor grill for medium heat and lightly oil grate. Melt butter in a saucepan over medium
You’ll Need:Basting Sauce 1/2 cup margarine Cayenne pepper, to taste 3 dashes dill 1/2 cup ReaLemon juice 4 cups brown sugarDirections : Mix together. The sauce should be the consistency of pancake batter. Put salmon steaks on grill or in special holder for grilling. Grill to desired doneness, basting often
