You’ll Need:# 24 chicken drumsticks # For the marinade; 16tbsp tomato ketchup # For the marinade; 16tblsp Worcester sauce # 9tbsp. clear honey # One and a half pounds (675g) soft dark brown sugar # Half a pint (285ml) red wine vinegar # 2teasp. Tobasco sauce # Salt and ground
Category: Barbecue
Total 293 Posts
You’ll Need:About 1 1/4 pound salmon steak 1/4 cup olive oil Fresh juice of 1/2 lemon 1 garlic clove, minced 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepperDirections : Place four 8-inch wooden skewers in a shallow plate with water and let them soak 30 minutes. Meanwhile, cut
You’ll Need:# 4 corn cobs, silk and husk removed # 2 oz. (50g) butter # 4 tablespoons water # sugar # saltDirections : # Cut 4 pieces of foil large enough to contain a corn cob # Place a corn cob on each piece of foil and sprinkle with salt,
You’ll Need:Makes 4 servings 1 pound (about 35) raw, large shrimp, peeled and deveined 2 tablespoons vegetable oil 1 teaspoon fresh mint, minced 1 scallion, minced 1 fresh pineapple, cored 8 bamboo skewers, presoaked in waterDirections : Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss
You’ll Need:# 2 lb. (1kg) pork spare ribs # 1 tablespoon red wine vinegar # 2 tablespoons tomato ketchup # 2 tablespoons clear honey # 2 tablespoons say sauce # 2 tablespoons red wine vinegar # half a teaspoon mustard powder # tow and a half fluid ounces (65ml) water
You’ll Need:36 large shrimp, shelled 1/2 cup lemon juice 1/2 cup dry white wine 1/2 cup vegetable oil 1/4 cup Worcestershire sauce 1/4 cup soy sauce Salt and pepper 36 pineapple chunks (canned is fine)Directions : Marinate shrimp for 1 hour in a mixture of the lemon juice, wine, oil,
You’ll Need:# 3-4 lb. (1.5-1.75kg) beef sirloin, rolled and tied # 3 large onions, sliced # 3 tablespoons olive oil # 1 tablespoon lemon juice # 1 tablespoon plain flour # salt and pepper # 1 teaspoon mustard powder # melted butter for bastingDirections : # Rub the beef with
You’ll Need:1/2 pound scallops per person Soy sauce Oil and vinegar dressing Green bell pepper Onion TomatoesDirections : Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours. Alternate scallops with chunks of green pepper, onion and fresh tomatoes on skewers. Grill
