You’ll Need:1 fillet of fresh salmon (about 1/2 pound for each serving) 1 cedar plank (no more than 1/2 inch thick)Directions : Soak cedar plank thoroughly to prevent burning. Place the salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work
Category: Barbecue
Total 293 Posts
You’ll Need:2 pounds large shrimp, shelled and deveined 1/2 cup oil 1 teaspoon salt 1/4 cup tequila 1/4 teaspoon cayenne pepper 4 to 6 garlic cloves, minced 1/2 cup chili sauceDirections : Shell and devein shrimp; chill. Combine remaining ingredients and refrigerate 1 to 2 hours. Place shrimp on skewers.
You’ll Need:1/4 cup pineapple juice 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon Kentucky bourbon 1/4 teaspoon cracked black pepper 1/8 teaspoon garlic powder 1/2 cup vegetable oil Salmon fillets Snipped fresh chivesDirections : Combine pineapple juice, soy sauce, sugar, bourbon, pepper and garlic powder and stir to
You’ll Need:48 large tiger prawns, peeled and de-veined 4 limes, zested and juiced 4 green chile peppers, seeded and chopped 4 cloves garlic, crushed 1 (2 inch) piece fresh ginger root, chopped 1 medium onion, coarsely chopped Skewers (soaked in water for 30 minutes if wood)Directions : Place the prawns
You’ll Need:16 large dried cornhusks 2 red onions, peeled and cut into 3/8-inch slices 2 teaspoons olive oil Salt and freshly ground black pepper to taste 16 jumbo shrimp (about 1 lb), peeled and de-veined Charred Chile Salsa (recipe below) 1 ripe Haas avocado, peeled, pitted and cut lengthwise into
You’ll Need:1 pound raw jumbo shrimp 3 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoons fresh orange juice 1 tablespoon hot cayenne pepper sauce 1 teaspoon grated orange peel 1 large ripe mango, peeled, cut into 1-inch pieces 2 bell peppers, cut into 1-inch pieces 4 green onions, cut
You’ll Need:1 (3 1/2 to 4 pound) salmon 1 tablespoon chopped parsley 1/2 teaspoon dill weed 1/2 teaspoon sugar 1/4 teaspoon salt 1 clove garlic, minced 1/2 teaspoon grated lemon peel 2 cups hickory chips Water Vegetable oilDirections : Mix spices and rub over the fish. Let stand at room
You’ll Need:3 pounds jumbo shrimp 1 cup vegetable oil 1 cup red wine vinegar 2 tablespoons Worcestershire sauce 1 teaspoon Accent 3 tablespoons salt 1/2 teaspoon Tabasco sauceDirections : Peel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sauce. When ready to grill, alternate on
