You’ll Need:1-1/2 tbsp Hungarian paprika 1 tbsp ground coriander 1 tbsp finely grated lemon zest, from 1 lemon 1 tbsp dried marjoram 2 tsp garlic powder 1 tsp salt 3/4 tsp freshly ground black pepper 1/2 tsp ground cumin 1/4 tsp caraway seeds, crushed 1/4 tsp ground cinnamon 8 boneless
Category: Barbecue
Total 293 Posts
You’ll Need:For the curry sauce: 3 tbsp vegetable oil 2 tbsp minced shallots 2 tsp minced lemon grass 1 tsp minced garlic 2 tbsp curry powder 14-ounce can coconut milk 1 tbsp ground coriander 1-1/2 tsp sugar 1 tsp fish sauce 1 tsp lime juice 1 tsp tamarind paste 1/2
You’ll Need:1 md pineapple about 2 lb, cut into 1″ chuncks 2 tbsp cold water 2 tbsp NutraSweet 3/4 cup unsweetened pinapple juice Salt and pepper to taste 2 tbsp lime juice 2 cloves garlic, minced 6 oz Halibut, Haddock, Salmon steks or fillets 1/2 ts Jalapeno pepper 2 tbsp
You’ll Need:4 lb baby back ribs OR spare ribs 2/3 cup water 1/3 cup red wine vinegar 1 cup ketchup 1 cup water 1/2 cup cider vinegar 1/3 cup Worcestershire sauce 1/4 cup prepared mustard 4 tbsp butter 1/2 cup packed brown sugar 1 tsp hot pepper sauce 1/8 tsp
You’ll Need:2 pound flank steak 1 cup dry red wine 1/2 cup chopped onions 3 tbsp olive oil 1 tbsp ground ginger 1 tbsp red wine vinegar 1/8 tsp garlic, minced 1/4 tsp salt 1/8 tsp pepperDirections : The night before or early that morning In a small mixing bowl,
You’ll Need:4 boneless, skinless chicken breast halves (about 1-1/4 pounds) 1 to 2 tbsp olive oil 1 tbsp tri-colored peppercorns, crushed 1/3 cup walnut oil 2 tbsp raspberry vinegar 2 tsp maple syrup 1/4 tsp salt 1/4 tsp pepper 6 cups mesclun (mixed spring greens), rinsed and dried Salt 1
You’ll Need:3 ea young ducks, quartered 1 tsp ginger, fresh, grated 1 tsp dry mustard 1 cup red wine 1/4 cup brown sugarDirections : Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Mix together ginger, dry mustard, red wine and brown sugar,
You’ll Need:1 large block cream cheese 1 can crabmeat, drained 1 jar chili sauce 2 tablespoons fresh parsley, mincedDirections : Place a block of cream cheese on a nice plate. Over this, pack drained crabmeat. Pour chili sauce over this (don’t use all of the jar). Place paper towels around
