You’ll Need:1 small box vanilla pudding and pie filling mix (regular) 1/2 cup sugar 1 qt. milk 3 egg yolks, slightly beaten 3 egg whites, slightly beaten 1 tsp. vanilla extract 1/4 cup peach brandy, to taste 1 cup whipping cream NutmegDirections : Combine pudding mix, sugar and 1/4 cup
Category: Appetizers
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You’ll Need:1 (14 3/4 ounce) can pink salmon, undrained 1/2 cup saltine cracker crumbs 1/4 cup cornmeal 1 large egg, lightly beaten 1/4 teaspoon salt 1/4 teaspoon pepper Vegetable oilDirections : Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork,
You’ll Need:1 pound ground turkey 1 cup crumbled feta cheese 1/2 cup kalamata olives, pitted and sliced 2 teaspoons dried oregano ground black pepper to tasteDirections : Preheat the grill for medium high heat. In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form
You’ll Need:3 tbsp olive oil 1/2 small onion, chopped fine 15 ounces canned peeled tomatoes, crushed 1/2 cup water 1 tsp salt 1 tsp sugar 12 ounces cream cheese 4 ounces goat cheese salt and ground pepper 2 tbsp chopped basil 1 long, thin loaf French bread, sliced thinDirections :
You’ll Need:1 cup coconut milk 1 cup sweetened condensed milk 1 cup evaporated milk 1 cup white rum, or to taste 1 cup water 3 cinnamon sticks 4 egg yolks, well beaten Ground cinnamon for garnishDirections : Combine all of the milks and the rum in a blender or a
You’ll Need:1 can red salmon, well drained 2 eggs, beaten 1 tablespoon lemon juice 1/4 cup finely chopped onion 1/4 cup wheat germ 2/3 can cream of mushroom soup 15 or more crushed Ritz CrackersDirections : Mix well; bake in greased loaf pan for 45 minutes at 350 degrees F
You’ll Need:1 1/2 tablespoons olive oil 1/4 cup diced onion 2 cloves garlic, minced 5 tablespoons ketchup 3 tablespoons honey 3 tablespoons brown sugar 2 tablespoons apple cider vinegar 1 tablespoon Worcestershire sauce salt and pepper to taste 2 skinless, boneless chicken breast halvesDirections : Preheat grill for medium-high heat.
You’ll Need:1/2 lb bacon strips 2 can smoked oysters 40 round wooden toothpicks 1/4 cup light vegetable oil 3 tbsp garlic, mincedDirections : Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat
