You’ll Need:1 orange, sliced 1/2 lemon, sliced 1 vanilla bean Peel from 1 orange – orange part only 6 whole cloves 1 750-ml bottle dry red wine, Merlot 1/2 cup framboise eau de vie or brandy 6 tbsp sugarDirections : Combine sliced orange and lemon, vanilla bean, orange peel and
Category: Appetizers
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You’ll Need:1/2 cup cooked rice 2 cups salmon 2 eggs, beaten 1/4 cup milk 1 tablespoon lemon juice 1 teaspoon grated onion, optional 1 tablespoon chopped parsley Salt and pepper to tasteDirections : Mix all ingredients except rice together. Place half of the rice in a greased mold or bread
You’ll Need:1 (2 pound) Cook’s? brand Bone-In Thick Cut Ham Steak 3/4 cup jalapeno pepper jelly 2 cloves garlic, minced 1/4 cup chopped cilantroDirections : Preheat charcoal or gas grill. In a small saucepan, heat jelly and garlic over medium heat until jelly is melted (or, in a microwave-safe bowl,
You’ll Need:4 large navel oranges 1/2 small onion minced 3 cloves garlic minced 1 tbsp water 1/2 tsp oil 8 oz. extra-lean ground round beef 1 small jalapeno pepper seeded and minced 2 tbsp packed brown sugar 1 tbsp reduced-sodium soy sauce 1/2 tsp cider vinegar 2 tbsp minced fresh
You’ll Need:1 cup watermelon diced 1 cup cantaloupe cubed 1 cup pineapple diced 1 cup mangos sliced 1 cup strawberries halved 1 cup orange juice 1/4 cup sugarDirections : Mix all the ingredients. Fill blender 1/2 full of mixture and fill to the top with crushed ice. Cover and blend
You’ll Need:2 garlic cloves, minced 1 teaspoon vegetable oil 1 (14 3/4 ounce) can pink salmon, drained (skin and bones removed if desired) 1 to 2 teaspoons dried basil 1/2 teaspoon pepper 1 tablespoon butter, softened 4 flour tortillas 2 cups shredded cheese (mozzarella, Cheddar or Colby) Guacamole or salsaDirections
You’ll Need:2 tablespoons teriyaki sauce 1 tablespoon red wine vinegar 1 tablespoon vegetable oil 1 teaspoon brown sugar 1/2 teaspoon red pepper flakes 3/4 pound pork tenderloin, cut into 1 inch cubesDirections : In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper
You’ll Need:1/4 pound butter 2 cups celery 1 onion chopped fine 1 pint Oysters 4 eggs hard-boiled grated 2 cups toasted bread crumbs 1 cup Oyster juice or water ParsleyDirections : Melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been cut up
