You’ll Need:1/4 cup milk 1/3 cup dry milk powder 1 banana ripe medium, peeled and chunked 1/2 tsp vanilla extract 6 to 8 ice cubes Sweetening to tasteDirections : In blender or food processor combine above ingredients until smooth and creamy
Category: Appetizers
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You’ll Need:2 (7 3/4 ounce) cans salmon 1 medium green pepper, seeded and chopped 3/4 cup butter or margarine 2 tablespoons flour 1 can mushroom stems and pieces with juice 1 cup sour cream 2 tablespoons chopped fresh parsley 1 tablespoon grated onion 1/4 teaspoon pepperDirections : Flake salmon with
You’ll Need:1 (1.25 ounce) package McCormick? Grill Mates? Southwest Marinade 1/4 cup olive oil 1 lime, juiced 2 tablespoons water 1 1/2 pounds flank steak 1 bell pepper, cut in strips 1 onion, cut in strips 1 (23.5 ounce) package burrito-style flour tortillas salsa (optional) sour cream (optional) shredded cheese
You’ll Need:8 oz pkge. cream cheese 1 lb Liverwurst 4 tbsp tomato sauce 2 tsp Worcestershire sauce 4 tbsp dry sherry Salt and pepper to taste 1/4 cup sour cream 105 gram jar red caviarDirections : Place cream cheese in small bowl of electric mixer. Beat until soft and creamy.
You’ll Need:1 quart milk 2 cinnamon sticks 1 vanilla bean, split 5 cloves 10 blades of mace 12 egg yolks 1 1/2 cups sugar 1 1/2 cups dark rum 1 1/2 cups brandy 1 tbsp vanilla 1 quart of half-and-half or 1 quart of light cream Freshly grated nutmeg to
You’ll Need:1/2 cup unsalted butter, softened 1 teaspoon lime juice 1/4 teaspoon dill weed 1/8 teaspoon pepperDirections : Combine all ingredients until well blended. Place 4 (1-inch thick) salmon steaks on a greased broiler pan. Spread one side of each steak with 2 teaspoons topping. Broil 5 inches away from
You’ll Need:8 (4 ounce) fillets salmon 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onions, chopped 3 teaspoons brown sugar 2 cloves garlic, minced 1 1/2 teaspoons ground ginger 2 teaspoons crushed red pepper flakes 1 teaspoon sesame oil 1/2 teaspoon saltDirections :
You’ll Need:6 hard-cooked eggs 6 tbsp caviar (red or black) 1 tbsp chopped chives or green onions 1 tbsp chopped parsley 1 tbsp mayonnaise or sour cream 1 tsp freshly ground black pepperDirections : Shell the eggs, cut them in halves, and remove the yolks. Mash these well and combine
