You’ll Need:2 12-ounce cans mango nectar 2 12-ounce cans guava nectar 2 cups canned unsweetened pineapple juice 1 1/2 cups canned coconut cream, well mixed 1/4 cup fresh lime juice 2 cups amber (gold) rum 17 cups ice cubes Fresh pineapple or lime wedgesDirections : Combine mango nectar, guava nectar,
Category: Appetizers
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You’ll Need:4 (5 ounce) salmon fillets 1 tablespoon tequila 1 tablespoon lime juice 1/2 cup sour cream 2 tablespoons chopped fresh parsley 1 tablespoon chopped chives 1/2 teaspoon grated lime peel Dash of salt and white pepper 2 tablespoons butter, melted Lemon and lime slices (for garnish) Cilantro sprigs (for
You’ll Need:1 1/2 pounds flank steak 1/2 cup balsamic vinegar 1 (10 ounce) bag spinach, stems removed, leaves sliced into strips Salt and ground black pepper 4 tablespoons Filippo Berio Extra Virgin Olive Oil 1 1/2 ounces Parmesan cheese Crusty Italian BreadDirections : Place the steak and vinegar in a
You’ll Need:1/4 cup olive oil 1/4 cup American Caviar 1 1/2 tbsp chives 4 ea Shallots chopped fineDirections : In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta. Top each serving with
You’ll Need:2 cups chopped peeled seeded papaya (about 1 large) 2 cups cubed peeled fresh pineapple 2 tsp grated peeled fresh ginger 4 cups chilled tropical fruit juice blend – such as pineapple, orange and banana 2 cups crushed ice 2 cups chilled bottled sparkling waterDirections : Finely chop papaya,
You’ll Need:4 ounces uncooked spaghetti 1 (16 ounce) can (2 cups) salmon Milk 2 tablespoons butter or margarine 2 tablespoons flour 1/4 teaspoon salt Dash of pepper Dash of nutmeg 1 tablespoon Dijon mustard 1 tablespoon dry sherry 1 (3 ounce) can sliced mushrooms, drained 2 tablespoons dry bread crumbs.
You’ll Need:1 (46 fluid ounce) bottle ketchup 1 1/2 cups apple cider vinegar 2 cups packed brown sugar 1/2 cup butter, cut into pieces 2 tablespoons red pepper flakes, or to tasteDirections : Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining
You’ll Need:12 eggs hard-boiled Mayonnaise Salt and freshly ground pepper 2 bunches scallion chopped 8 ounces cream cheese softened 16 ounces sour cream 2 large jars black caviar 1 large jar red caviarDirections : Grease a 10″ spring-form pan with a little mayonaise. Mash eggs, mayonaise (just enough to hold
