Recipe Wild

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Category: Appetizers

Total 5000 Posts

Strawberry Sundae

You’ll Need:Preparation – 10 minutes, Cooking time – 5 minutes 3/4 cup carton heavy cream 1 tbsp powdered sugar 2 tbsp orange liqueur 8 scoops vanilla ice cream For the strawberry syrup: 3 cups fresh strawberries juice of 1/2 lime 2 tbsp sugar 1 tsp arrowroot Directions : Begin by

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Cocktail Sauce

You’ll Need:1 cup catsup 1 cup chili sauce 1/2 cup prepared horseradish Juice of 1/2 lemon, or to taste Dash of hot pepper sauce 1 teaspoon Worcestershire sauceDirections : Combine all ingredients in a nonreactive container. Cover tightly. Refrigerate. Makes 2 1/2 cups

Gilbert’s Potatoes

You’ll Need:2 1/2 pounds potatoes, peeled and sliced 3 onions, sliced 1 cup margarine 1/2 teaspoon salt 1/2 teaspoon ground black pepper 6 slices American cheese 1 1/2 ounces imitation bacon bits Directions : Preheat an outdoor grill for medium high heat and lightly oil grate. Use either a 9×13

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Deviled Eggs with Paprika

You’ll Need:Preparation time: 20 minutes. 6 eggs, hard-boiled peeled, halved lengthwise 1/4 cup mayonnaise lowfat okay 1 tsp mustard 1 tsp white vinegar 1/2 tsp salt Paprika for garnishDirections : Scoop egg yolks into bowl. Set aside egg whites. Add mayonnaise, mustard, vinegar, and salt to yolks. Mash together with

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Spider Doughnuts

You’ll Need:Preparation – 15 minutes, Cooking time – 15 minutes 2 3/4 cups all-purpose flour 1 tsp baking powder 1/4 tbsp salt 2 tbsp sugar 4 tbsp butter, melted 1 cup milk 4 eggs, beaten vegetable oil powdered sugar Directions : Sift the flour, baking powder, and salt into a

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Chinese Plum Sauce

You’ll Need:1 cup plum jelly, melted 1/2 cup sweet pickle relish 1 tablespoon wine vinegar 1 tablespoon sugarDirections : Combine and mix until smooth

Georgia Barbeque Sauce

You’ll Need:1 cup distilled white vinegar 1/2 tablespoon mustard powder 1 tablespoon ground black pepper 1 tablespoon ground red pepper 1 tablespoon salt 1 tablespoon white sugar 2 tablespoons butter 1 (6 ounce) can tomato pasteDirections : Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter

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Crab Stuffed Mushrooms

You’ll Need:20 large mushrooms, stemmed 3 tbsp Italian dressing to taste 8 ounces Crabmeat, well picked 3/4 cup bread crumbs 2 eggs, beaten 1/4 cup mayonnaise 1/4 cup minced onion 1 tsp lemon juiceDirections : Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick

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