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Category: Appetizers

Total 5000 Posts

beef parmigiana

You’ll Need:1 1/2 lbs boneless round steak 1/3 cup fine dry breadcrumbs 1/3 cup grated Parmesan cheese 1 egg, well beaten 2 to 3 tbs olive oil 1 medium onion, chopped 1 can (6oz) tomato paste 2 cups water 1/2 tsp ground marjoram 1/2 tsp salt (or to taste) 1/4

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Pink Cocktail Sauce

You’ll Need:1 cup mayonnaise 1 cup chili sauce 1 teaspoon anchovy paste 10 drops Tabasco sauce 2 tablespoons tarragon vinegarDirections : Mix ingredients and chill. Makes about 2 cups sauce

Black and Orange Spook Cups

You’ll Need:4 cups cold milk, divided 1 (3.9 ounce) package JELL-O Chocolate Fudge Flavor Instant Pudding & Pie Filling 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling 3 drops red food coloring 3 drops yellow food coloring 12 OREO Chocolate Sandwich Cookies , crushed 3 tablespoons

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Hot Cream Cheese Canapes

You’ll Need:8 ounces cream cheese, softened 1 egg, lightly beaten 1/2 onion, minced Salt and ground pepper 30 small bread squares, toastedDirections : Preheat the broiler, mix the cream cheese, egg, onion, and pepper together, mashing them well with a fork, add salt to taste. Spread generously on toasted bread

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Clara’s beef and potatoes

You’ll Need:2 lbs lean ground beef 1 tsp salt 1/2 tsp ground black pepper 1/4 cup finely chopped onion 1 can condensed tomato soup 5 to 6 medium potatoes 1 cup light creamDirections : In large skillet, brown ground beef. Pour off excess fat. In small bowl mix together salt,

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Mock Hollandaise Sauce

You’ll Need:1 cup sour cream 1 cup mayonnaise 2 tablespoons lemon juice, or to tasteDirections : Gently blend all ingredients. Cover and refrigerate. Just before serving, heat gently (do not overheat). Makes 2 cups

Best Basic Sweet Bread

You’ll Need:1 cup milk 1/3 cup white sugar 1/3 cup butter 1 tablespoon active dry yeast 4 cups all-purpose flour 1/2 teaspoon salt 2 eggs 2 tablespoons vegetable oilDirections : In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch

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Ham-Swiss Croissants

You’ll Need:3 tbsp butter 3 cup mushrooms, sliced 3 tbsp green onion, sliced 1 1/2 tbsp flour 3/4 cup milk Salt and pepper to taste 4 lrg Croissants, halved 8 slc ham 6 oz Swiss cheese, slicedDirections : Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom

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