You’ll Need:1 cup uncooked macaroni 1 pound ground round 1 small onion, chopped Salt and pepper 1 teaspoon cinnamon 1 (10 ounce) can tomato soup 1/4 cup catsupDirections : Cook macaroni; drain. Brown meat with onion in a skillet. Add remaining ingredients. Cover pan. Simmer for 15 minutes to blend
Category: Appetizers
Total 4999 Posts
You’ll Need:1 stick (1/2 cup) butter 1 cup brown sugar 1 (16 ounce) can crushed pineapple Maraschino cherries Medium size refrigerated biscuitsDirections : Preheat oven to 400 degrees F. Allow butter to soften. Place in mixing bowl with brown sugar. Drain crushed pineapple juices into separate bowl. Place crushed pineapple
You’ll Need:2 large potatoes, baked, peeled and cubed 1 cup onion and celery, chopped 3 tablespoons butter or olive oil 4 cups milk 3 teaspoons salt and pepper 3 tablespoons flour 1 cup grated cheddar cheese ? cup bacon bits ? cup light sour cream Chopped fresh chives to tasteDirections
You’ll Need:1 pound ground beef 1/2 cup chopped onion 2 tablespoons butter or margarine 1 teaspoon salt 1/8 teaspoon pepper 2 cups cubed Cheddar cheese 2 cups medium noodles, uncooked 1 (16 ounce) can whole tomatoes 1/4 cup waterDirections : In frying pan melt butter and saut onion. Add meat;
You’ll Need:1/2 cup packed brown sugar 1/4 cup butter or margarine, softened 1 (8 ounce) can crushed pineapple, drained 1 teaspoon ground cinnamon 1 (12 ounce) tube refrigerated biscuitsDirections : Preheat oven to 425 degrees F. Grease 10 muffin cups. In a bowl, combine brown sugar and butter. Stir in
You’ll Need:8 Gourmet Potatoes, baked, halved 1/2 bunch of baby spinach, wilted 1/4 cup of sliced olives 50g can anchovies 200g ricotta cheese 100g roasted red capsicum Pepper to tasteDirections : Scoop the flesh of each potato half into a large bowl. Mash with a fork. Add ricotta, anchovies and
You’ll Need:1 pound extra lean ground beef 1 small onion, chopped 1 chili seasoning packet 2 (8 ounce) cans tomato sauce 1 (5 ounce) can evaporated milk 1 (4 ounce) can diced green chiles 1 (10 ounce) can cream of mushroom soup 1 (15 ounce) can ranch style beans 1
You’ll Need:3 cups self-rising flour 3/4 teaspoon garlic-seasoned black pepper 1 cup sour cream 2/3 cup milk 1/4 cup (1/2 stick) butter or margarine, meltedDirections : Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. In large bowl, stir together all ingredients to form a ball.
