You’ll Need:1/2 (12 ounce) can beer 1 1/2 cups spicy tomato juice cocktail 1 cup honey barbecue sauce 8 (6 ounce) boneless country-style pork ribs, fat trimmedDirections : Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight. Throw the ribs on the grill for 15
Category: Appetizers
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You’ll Need:1/4 cup all-purpose flour 1 tablespoon paprika 1 teaspoon ground sage 1 teaspoon Creole seasoning 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 4 (1/2 inch thick) boneless pork chops 2 teaspoons olive oil Directions : Place flour, paprika, sage, Creole seasoning, cayenne pepper, black
You’ll Need:1 pound ground beef 1 can Campbell’s tomato soup 2 cans chili with beans 1 medium onion, chopped 1 package Fritos 1 package sharp Cheddar cheese, shreddedDirections : Brown beef and onions. Drain. Add soup and chili to beef. Simmer 10 minutes. Line bottom of 9 x 13-inch pan
You’ll Need:Prepare a medium-hot fire, banking coals in 2 to 3 kettle-style grills. Place ribs, not overlapping, over indirect heat on each grill (rib racks may be helpful in expanding grilling space in each grill). Cover grills and roast ribs not directly over coals for 1 1/2 hours, until ribs
You’ll Need:6 ears corn, husked and cleaned 1/2 cup butter, softened 6 tablespoons Cajun seasoning Directions : Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn. Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over
You’ll Need:2 pounds ground beef 1 medium onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 to 2 tablespoons chili powder 2 to 3 teaspoons ground cumin 1/2 teaspoon salt 4 (7-inch) flour tortillas 1 can condensed cream of mushroom soup, undiluted 1 (10 ounce) can diced
You’ll Need:4 pork chops 4 thick slices apple, unpeeled 4 thick slices sweet potato, peeled 4 thick slices red onion 1/2 teaspoon dried savory 1/8 teaspoon ground nutmeg Salt and black pepper, to taste 1 tablespoon butter or margarineDirections : Trim any excess fat from the pork chops, and heat
You’ll Need:6 eggs 2 tablespoons mayonnaise 1 teaspoon prepared Dijon-style mustard 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepperDirections : Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs
