You’ll Need:1 (3- to 5-pound) pork loin 1 can tomato soup 1/3 cup chopped onion 1/3 cup chopped celery 1 clove of garlic, minced 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 2 teaspoons prepared mustard 4 drops Tabasco sauceDirections : Place pork loin in shallow
Category: Appetizers
Total 4999 Posts
You’ll Need:15 apples 2 cups white sugar 1 cup light corn syrup 1 1/2 cups water 8 drops red food coloring Directions : Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300
You’ll Need:1 pound hamburger 1 onion, chopped 1 tablespoon butter 1 teaspoon salt 1/2 teaspoon pepper 2 (8 ounce) cans tomato sauce 1 (8 ounce) package noodles 1 cup creamed cottage cheese 8 ounces cream cheese 1/2 cup sour cream 1/3 cup green onion, sliced 1/4 cup green bell pepper,
You’ll Need:Meatballs 3 pounds ground beef 1 (12 ounce) can evaporated milk 1 cup oatmeal 1 cup cracker crumbs 2 eggs 1/2 cup chopped onion 1/2 teaspoon garlic powder 2 teaspoons salt 1/2 teaspoon pepper 2 teaspoons chili powder Sauce 2 cup catsup 1 cup brown sugar 1/2 teaspoon liquid
You’ll Need:8 apples 3 cups white sugar 1/2 cup white corn syrup 1/2 cup water 8 cinnamon red hot candies 1 teaspoon red food coloring Directions : Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside. Combine sugar, corn syrup and
You’ll Need:4 ounces egg noodles 1 (8 ounce) can tomato sauce 1 tablespoon flour 1 cup cottage cheese 1/2 cup sour cream 1 teaspoon salt 1 pound ground beefDirections : Preheat oven to 350 degrees F. Cook noodles according to package directions. Brown meat; drain grease; add tomato sauce and
You’ll Need:1/2 cup orange marmalade 1/4 cup prepared mustard 1 teaspoon Worcestershire sauce 1/4 cup plus 2 tablespoons water 6 (1-inch thick) ham steaks, fully cookedDirections : Combine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, turning to coat; marinate in refrigerator about
You’ll Need:2 cups elbow macaroni 1 onion, diced 1 green bell pepper, diced 1 pound ground Italian sausage 1 (4.5 ounce) can mushrooms, drained 1 (14 ounce) can stewed tomatoesDirections : Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10
