You’ll Need:2 pounds lean ground beef 1 tablespoon vegetable oil 2 onions, chopped 3 cloves garlic, chopped 1 tablespoon chili powder 1 teaspoon crushed, dried red pepper flakes 4 ears sweet corn 1 (28 ounce) can diced tomatoes 1 cup beef broth 2 tablespoons cornstarchDirections : Saut ground beef in
Category: Appetizers
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You’ll Need:Place pork or beef ribs in a roasting pan. For every six pounds of ribs add 1 (12 ounce) can of beer. Cover and bake at 325 degrees F until tender.Directions : Remove from pan and drain well. Place on a flat baking sheet and cover with barbecue sauce.
You’ll Need:1 (8 ounce) package cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup cocktail sauce 1 cup mild salsa 3/4 cup diced green onion 3/4 cup diced red bell pepper 3/4 cup diced green bell pepper 2 cups shredded Cheddar cheese 2 cups shredded lettuce 1
You’ll Need:1 pound lean ground beef Salt and pepper, to taste 4 ounces shredded Cheddar cheese (1 cup) 1 cup dairy sour cream 2/3 cup mayonnaise or salad dressing 2 tablespoons finely chopped onion 2 cups buttermilk biscuit baking mix 1/2 cup water 1 to 3 tomatoes, thinly sliced 3/4
You’ll Need:2 medium onions, chopped 1 (3 1/2 to 4 pound) boneless beef chuck roast 1 cup beef stock or bouillon 3 garlic cloves, crushed 2 (8 ounce) cans tomato sauce 1/4 cup dark brown sugar, packed 1 teaspoon Hungarian paprika 1 teaspoon dry mustard 1 tablespoon finely chopped fresh
You’ll Need:1 cup butter, melted 1 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 1/2 (4 ounce) can chopped green chile peppers, drained 1/2 cup shredded Monterey Jack cheese 1/2 cup shredded Cheddar cheese 1 cup all-purpose flour 1 cup yellow cornmeal 4 teaspoons baking powder 1/4
You’ll Need:1 pound ground beef 1 can biscuits 1 can baked beans 3/4 cup barbecue sauce 2/3 cup shredded Cheddar cheeseDirections : Preheat oven to 350 degrees F. Brown ground beef and drain. Mix ground beef, baked beans, and barbecue sauce together and put in casserole dish. Sprinkle with cheddar
You’ll Need:2 tablespoons black peppercorns 1 tablespoon plus 2 teaspoons dried thyme 6 bay leaves, crumbled 2 teaspoons whole juniper berries, plus 1/3 cup crushed juniper 6 cups water 3/4 cup packed light brown sugar 3/4 cup kosher salt 1 beef brisket (about 4 to 5 pound 2/3 cup coarsely
