Recipe Wild

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Category: Appetizers

Total 5000 Posts

Cantonese Style Lobster

You’ll Need:2 small (1 pound) fresh live lobsters 1/3 cup peanut oil, divided 1 clove garlic, crushed 1 slice fresh ginger root, minced 6 ounces lean ground pork 1 cup chicken broth 1 tablespoon cooking sherry 1 tablespoon soy sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 2 eggs, beaten

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Low-Fat Bran Banana Bars

You’ll Need:1 cup all-purpose flour 1/4 cup brown sugar, packed 1/2 tsp. baking soda 1 tsp. baking powder 1/4 tsp. salt 1 1/2 tsps. cinnamon 1 cup bran flakes cereal, crushed 1 cup skim milk 6 Tbsp. egg substitute 1 carrot, shredded 1 ripe banana, mashed 1/3 cup chopped walnutsDirections

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Cat Litter Casserole

You’ll Need:1 cup biscuit baking mix 1 cup shredded Cheddar cheese 1 pound ground beef, turkey or pork sausage Litter 2 cups long grain rice 3 3/4 cups water 2 teaspoons salt 2 tablespoons butter or margarineDirections : Preheat oven to 350 degrees F. Using clean hands, mix together baking

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Digestive Biscuits

You’ll Need:4 cups whole wheat flour 1 cup butter 1 lightly beaten egg 1/2 cup hot water 1 cup dark brown sugar 1 teaspoon baking soda 1 teaspoon cream of tartarDirections : Cut butter into flour until mixture is like coarse meal. Add all other ingredients, but only enough water

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Candied Salmon

You’ll Need:1/4 cup butter 1 clove garlic, minced 4 (6 ounce) salmon fillets 3 large onions, thinly sliced 1 cup white vinegar 1 cup brown or white sugarDirections : Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil

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Banana Chocolate Cake

You’ll Need: 2 1/4 cups cake flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup granulated sugar substitute, or 8 packets or 1/2 cup sugar 2/3 cup low fat margarine, softened 1/2 cup liquid egg substitute, or 4 egg whites or 2 eggs 2 ounces

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Casserole Italiano

You’ll Need:1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/4 cup butter 1 1/2 pounds ground round 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon oregano 2 tablespoons Worcestershire sauce 1 (8 ounce) package elbow macaroni, cooked according to directions 1 (3 ounce) can button mushrooms, drained

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Daisy Biscuits

You’ll Need:3 ounces cream cheese 1/4 cup butter or margarine 2 1/2 cups self-rising flour 3/4 cup milk 2 1/2 tablespoons orange marmalade 2 1/2 tablespoons raspberry jamDirections : Cut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until

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