You’ll Need:Beef and Veal Culinary Center – Colorado Yield: 6 servings 2 boneless beef top loin (strip) steaks, cut 1 1/2 inches thick (about 1 3/4 pounds) 3 large tomatoes, cut into 1/2- to 3/4-inch slices 1 tablespoon grated Romano cheese Salt Pepper Pesto 1/4 cup prepared basil pesto 1/4
Category: Appetizers
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You’ll Need:4 eggs 4 chili anchos 3 cloves of garlic 2 balls of pepper 1 clove 1 cinnamon stick salt`Directions : Hollow out the chili (pepper), toast it and soak. Liquify the chilis – with a little of the water in which they were soaked – together with the garlic,
You’ll Need:1 cup chopped onion 1 pound hamburger 2 cups celery, in chunks 1 can cream of mushroom soup 1 cup uncooked rice 1/3 cup soy sauce 2 cups hot waterDirections : Brown onion and hamburger; drain. Mix remaining ingredients and add the hamburger and onion mixture. Put into a
You’ll Need:1 (1 1/2-pound) flank steak 1/3 cup vinegar 1/3 cup vegetable oil 3 tablespoons brown sugar 3 tablespoons soy sauce 2 medium onions, sliced 2 cloves garlic, crushedDirections : Place steak in shallow glass dish. Scatter onions on top and underneath steak. Mix remaining ingredients; pour over steak. Cover
You’ll Need:1 egg 1 slice of white bread 1/8 stick of margarine 1 pinch of salt 1 pinch of diced parsleyDirections : Make a hole in the center of the slice of bread. Fry the bread on both sides until brown. Crack the egg into the hole in the bread.
You’ll Need:1 pound ground beef 1 medium green bell pepper, chopped 1 (11 1/8 ounce) can condensed Italian tomato soup, undiluted 1 (4 1/2 ounce) jar sliced mushrooms, drained 2 cups (8 ounces) shredded mozzarella cheese 1 (32 ounce) package frozen tater totsDirections : In a skillet, cook the beef,
You’ll Need:Wood chunks or 2 cups wood chips 2 large tomatoes, stems removed 2 tablespoons olive oil 2 cloves garlic, minced 2 tablespoons capers, drained 2 large red onions, peeled and cut into 1-inch slices 4 (8 ounce) Kansas City beef strip steaks, 1 inch thick (beef top loin steaks)
You’ll Need:For MENUDO: 3 lb Tripe For POZOLE: 2 lb Lean pork roast 4 Boneless, skinless chicken breastsDirections : In a large Dutch oven or crockpot, place everything but hominy. Heat to boiling and then cover and simmer for four to six hours. Add hominy and salt and pepper to
